General Manager

Smithfield's Chicken 'N Bar-B-Q

$75K — $90K *
Hospitality & Recreation
Less than 5 years of experience
Job Overview by Ladders

Qualifications

  • Experienced restaurant leader with recent drive-thru management experience.
  • Hands-on leadership style to engage team effectively.
  • Upbeat personality to foster a positive work environment.
  • Strong communication skills and a professional appearance.
  • Focus on delivering top-quality food, value, and customer service standards.
  • Ability to taste and handle all menu items, meeting food safety standards.
  • Physical capability to be on feet long hours and lift up to 50 lbs.

Responsibilities

  • Oversee daily operations of the restaurant for efficiency.
  • Lead, train, and inspire team members to achieve goals.
  • Ensure exceptional customer service and a pleasant dining experience.
  • Manage inventory and maintain a well-stocked supply.
  • Monitor financial performance and drive sales growth.
  • Implement and uphold health and safety protocols in the kitchen.
  • Create and manage employee schedules to optimize labor costs.

Benefits

  • Base salary between $75K to $90K per year.
  • Bonus potential exceeding $30,000 annually based on sales growth.
  • Comprehensive benefits package including medical, dental, and vision insurance.
  • 401(k) retirement plan with company contributions.
  • Three weeks of paid time off in the first year.
  • Work schedule limited to five days a week, avoiding excessively late nights.
  • Available flexible hourly management roles for those seeking different work arrangements.
Full Job Description
***BONUS Potential once enrolled $30,000+ per year***

General Manager Candidates Compensation and Benefits:
  • Top pay in the market, base salary $75-$90K per year
  • The latest closing time is 11 pm on Fri/Sat
  • Robust benefits package with M/D/V/401k/STD
  • Three weeks of paid time off in the first year!
  • Huge monthly bonus potential based primarily on top-line sales growth
  • High-quality products and well-maintained facilities!


General Manager Qualifications:
  • Experienced restaurant leader, current or very recent experience with drive-thru.
  • Hands-on style of leadership
  • Upbeat personality
  • Solid communication skills and professional appearance
  • Standard-driven to deliver fantastic food, value, and customer service
  • Must be able to taste and handle all menu offerings
  • Ability to be on feet for extended periods and lift 50 lbs. from the ground


Note- this is a 5-day week, requiring Fri/Sat/Sun & most shifts are 8a-8p or 11a-11p. If you are tired of not getting days off or working crazy late nights- let's talk!

Other roles are available, including hourly management roles with flexible scheduling.

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