General Manager

Smithfield's Chicken 'N Bar-B-Q

• $75K — $90K *
Morrisville, NC 27560In-Person
Hospitality & Recreation
Less than 5 years of experience
Today
Be an Early Applicant
Job Overview by Ladders

Qualifications

  • Recent experience in restaurant management, particularly with drive-thru operations.
  • Hands-on leadership style, engaging directly with the team.
  • Positive and energetic demeanor that motivates staff and customers alike.
  • Strong verbal communication skills and maintains a professional image.
  • Commitment to high standards of food quality and customer service.
  • Ability to taste and manage all menu items for quality assurance.
  • Physical endurance to be on feet for long periods and lift heavy items.

Responsibilities

  • Lead daily restaurant operations ensuring efficient service and quality experience.
  • Motivate and manage team members to achieve business goals and maintain high standards.
  • Oversee inventory management and ensure product availability for customer satisfaction.
  • Implement training programs for staff to enhance service and operational efficiency.
  • Monitor and drive sales growth initiatives to maximize monthly bonus potential.

Benefits

  • Competitive base salary ranging from $75,000 to $90,000 per year.
  • Opportunity for additional earnings through a significant monthly bonus structure.
  • Comprehensive benefits package including medical, dental, vision, 401k, and short-term disability.
  • Generous vacation policy with three weeks of paid time off in the first year.
  • Set work schedule with closure by 11 pm on weekends, reducing late shifts.
Full Job Description
***BONUS Potential once enrolled $30,000+ per year***

General Manager Candidates Compensation and Benefits:
  • Top pay in the market, base salary $75-$90K per year
  • The latest closing time is 11 pm on Fri/Sat
  • Robust benefits package with M/D/V/401k/STD
  • Three weeks of paid time off in the first year!
  • Huge monthly bonus potential based primarily on top-line sales growth
  • High-quality products and well-maintained facilities!


General Manager Qualifications:
  • Experienced restaurant leader, current or very recent experience with drive-thru.
  • Hands-on style of leadership
  • Upbeat personality
  • Solid communication skills and professional appearance
  • Standard-driven to deliver fantastic food, value, and customer service
  • Must be able to taste and handle all menu offerings
  • Ability to be on feet for extended periods and lift 50 lbs. from the ground


Note- this is a 5-day week, requiring Fri/Sat/Sun & most shifts are 8a-8p or 11a-11p. If you are tired of not getting days off or working crazy late nights- let's talk!

Other roles are available, including hourly management roles with flexible scheduling.
* Ladders Estimates

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