Experienced restaurant leader with recent drive-thru management experience.
Hands-on leadership style that engages and motivates staff.
Positive demeanor with an upbeat personality.
Strong communication skills along with a professional appearance.
Ability to maintain high standards in food quality and customer service.
Capability to taste and handle all menu items and products.
Physical ability to stand for long periods and lift up to 50 lbs.
Responsibilities
Oversee daily operations of the restaurant, ensuring quality service and food standards.
Lead and mentor staff, fostering a positive and productive team environment.
Drive sales growth through strategic planning and execution of promotions.
Monitor inventory and manage supply orders to maintain adequate stock levels.
Ensure compliance with health and safety regulations at all times.
Handle customer inquiries and complaints to ensure guest satisfaction.
Implement training programs to develop team skills and service excellence.
Benefits
Top pay in the market with a competitive base salary up to $75K.
Robust benefits package, including medical, dental, and vision.
401(k) plan with company match for retirement savings.
Three weeks of paid time off in the first year.
Substantial monthly bonuses based on sales growth.
Flexible scheduling options available for other management roles.
Full Job Description
***total cash compensation of 100K is attainable including bonus***
General Manager Candidates Compensation and Benefits:
Top pay in the market, base up to 75k on day one
The latest closing time is 11 pm on Fri/Sat
Robust benefits package with M/D/V/401k/STD
Three weeks of paid time off in the first year!
Huge monthly bonus potential based primarily on top-line sales growth
High-quality products and well-maintained facilities!
General Manager Qualifications:
Experienced restaurant leader, current or very recent experience with drive-thru.
Hands-on style of leadership
Upbeat personality
Solid communication skills and professional appearance
Standard-driven to deliver fantastic food, value, and customer service
Must be able to taste and handle all menu offerings
Ability to be on feet for extended periods and lift 50 lbs. from the ground
Note- this is a 5-day week, requiring Fri/Sat/Sun & most shifts are 8a-8p or 11a-11p. If you are tired of not getting days off or working crazy late nights- let's talk!
Other roles are available, including hourly management roles with flexible scheduling.
