General Manager

Smithfield's Chicken 'N Bar-B-Q

• $75K — $90K *
Food & Beverages
Less than 5 years of experience
Job Overview by Ladders

Qualifications

  • Experienced restaurant leader with a recent focus on drive-thru operations.
  • Dynamic hands-on leadership style.
  • Positive and energetic personality.
  • Strong communication skills and professional appearance.
  • Committed to high standards in food quality and customer service.
  • Must be able to taste and handle all menu items effectively.
  • Physical ability to stand for extended periods and lift up to 50 lbs.

Responsibilities

  • Lead and manage daily operations to meet performance goals.
  • Ensure top-notch food quality and service standards.
  • Maintain a clean and welcoming environment for guests.
  • Train and develop team members for success.
  • Implement strategies for sales growth and customer satisfaction.
  • Monitor inventory and ensure adequate supplies are available.
  • Handle customer inquiries and resolve issues promptly.

Benefits

  • Top market pay with a base salary of $75K-$90K.
  • Monthly bonus potential exceeding $30,000 annually based on sales growth.
  • Comprehensive benefits package including medical, dental, vision, and 401k.
  • Generous three weeks of paid time off within the first year.
  • Work-life balance with a structured 5-day schedule and reasonable hours.
Full Job Description
***BONUS Potential once enrolled $30,000+ per year***

General Manager Candidates Compensation and Benefits:
  • Top pay in the market, base salary $75K-$90K per year
  • The latest closing time is 11 pm on Fri/Sat
  • Robust benefits package with M/D/V/401k/STD
  • Three weeks of paid time off in the first year!
  • Huge monthly bonus potential based primarily on top-line sales growth
  • High-quality products and well-maintained facilities!


General Manager Qualifications:
  • Experienced restaurant leader, current or very recent experience with drive-thru.
  • Hands-on style of leadership
  • Upbeat personality
  • Solid communication skills and professional appearance
  • Standard-driven to deliver fantastic food, value, and customer service
  • Must be able to taste and handle all menu offerings
  • Ability to be on feet for extended periods and lift 50 lbs. from the ground


Note- this is a 5-day week, requiring Fri/Sat/Sun & most shifts are 8a-8p or 11a-11p. If you are tired of not getting days off or working crazy late nights- let's talk!

Other roles are available, including hourly management roles with flexible scheduling.

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