General Manager

Smithfield's Chicken 'N Bar-B-Q

• $75K — $90K *
Hospitality & Recreation
Less than 5 years of experience
Job Overview by Ladders

Qualifications

  • Experienced restaurant leader, preferably with drive-thru expertise
  • Hands-on leadership style
  • Upbeat personality and strong interpersonal skills
  • Excellent communication abilities with a professional appearance
  • Detail-oriented with a focus on food quality and customer satisfaction
  • Physically capable of handling menu items and lifting up to 50 lbs.
  • Ability to maintain high standards in a fast-paced environment

Responsibilities

  • Lead daily restaurant operations with an emphasis on sales and customer experience
  • Recruit, train, and develop staff to ensure operational excellence
  • Monitor inventory and manage ordering processes effectively
  • Drive top-line sales growth and optimize staff performance
  • Ensure compliance with food safety and cleanliness standards
  • Cultivate a positive team culture with high employee engagement
  • Implement marketing and promotional strategies to increase customer traffic

Benefits

  • Competitive base salary range of $75-$90K per year
  • Bonus potential based on sales growth, exceeding $30,000 annually after enrollment
  • Three weeks of paid time off in the first year
  • Robust benefits package including medical, dental, and vision
  • 401(k) plan with company contribution
  • Standard closing time of 11 PM on weekends for improved work-life balance
  • Opportunities for flexible scheduling in other management roles
Full Job Description
***BONUS potential once enrolled $30,000+ per year***

General Manager Candidates Compensation and Benefits:
  • Top pay in the market, base salary $75-$90K per year
  • The latest closing time is 11 pm on Fri/Sat
  • Robust benefits package with M/D/V/401k/STD
  • Three weeks of paid time off in the first year!
  • Huge monthly bonus potential based primarily on top-line sales growth
  • High-quality products and well-maintained facilities!


General Manager Qualifications:
  • Experienced restaurant leader, current or very recent experience with drive-thru.
  • Hands-on style of leadership
  • Upbeat personality
  • Solid communication skills and professional appearance
  • Standard-driven to deliver fantastic food, value, and customer service
  • Must be able to taste and handle all menu offerings
  • Ability to be on feet for extended periods and lift 50 lbs. from the ground


Note- this is a 5-day week, requiring Fri/Sat/Sun & most shifts are 8a-8p or 11a-11p. If you are tired of not getting days off or working crazy late nights- let's talk!

Other roles are available, including hourly management roles with flexible scheduling.

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