General Manager

Smithfield's Chicken 'N Bar-B-Q

• $75K — $90K *
Kinston, NC 28504In-Person
Food & Beverages
Less than 5 years of experience
Today
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Job Overview by Ladders

Qualifications

  • 5-7 years of experience in restaurant management, particularly in drive-thru operations
  • Hands-on leadership style with a focus on team collaboration
  • Positive and energetic personality that fosters a motivating work environment
  • Exceptional communication skills and professional appearance
  • Commitment to high standards in food quality, service, and customer satisfaction
  • Ability to taste and handle all menu items safely
  • Physical capability to be on foot for long periods and lift 50 lbs.

Responsibilities

  • Oversee daily operations of the restaurant, ensuring smooth service delivery
  • Manage team performance and provide hands-on training
  • Implement and maintain high standards of food quality and customer service
  • Lead sales growth initiatives and promote top-line revenue
  • Conduct regular inventory checks and manage supplies effectively
  • Ensure compliance with health and safety regulations
  • Create a positive work environment and foster team collaboration

Benefits

  • Competitive base salary ranging from $75K to $90K annually
  • Robust benefits package including medical, dental, vision, 401k, and short-term disability
  • Three weeks paid time off in the first year
  • Substantial bonus potential based on sales performance
  • Standard hours with the latest closing at 11 PM on weekends
  • Opportunity for other management roles with flexible schedules
Full Job Description
***BONUS Potential once enrolled $30,000+ per year***

General Manager Candidates Compensation and Benefits:
  • Top pay in the market, base salary $75K-$90K per year
  • The latest closing time is 11 pm on Fri/Sat
  • Robust benefits package with M/D/V/401k/STD
  • Three weeks of paid time off in the first year!
  • Huge monthly bonus potential based primarily on top-line sales growth
  • High-quality products and well-maintained facilities!


General Manager Qualifications:
  • Experienced restaurant leader, current or very recent experience with drive-thru.
  • Hands-on style of leadership
  • Upbeat personality
  • Solid communication skills and professional appearance
  • Standard-driven to deliver fantastic food, value, and customer service
  • Must be able to taste and handle all menu offerings
  • Ability to be on feet for extended periods and lift 50 lbs. from the ground


Note- this is a 5-day week, requiring Fri/Sat/Sun & most shifts are 8a-8p or 11a-11p. If you are tired of not getting days off or working crazy late nights- let's talk!

Other roles are available, including hourly management roles with flexible scheduling.
* Ladders Estimates

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