General Manager

Smithfield's Chicken 'N Bar-B-Q

$75K — $100K *
Hospitality & Recreation
Less than 5 years of experience
Job Overview by Ladders

Qualifications

  • Experienced restaurant leader with recent drive-thru experience
  • Hands-on leadership style
  • Energetic and upbeat personality
  • Strong communication skills and professional appearance
  • Commitment to delivering high-quality food and customer service
  • Must be able to taste and handle all menu items
  • Physical capability to stand for long periods and lift up to 50 lbs.

Responsibilities

  • Lead and manage day-to-day restaurant operations
  • Ensure top-quality customer service and satisfaction
  • Drive sales growth and manage profitability
  • Formulate staffing and training plans for team development
  • Oversee food safety and sanitation standards compliance
  • Manage inventory and supply chain effectively
  • Implement company standards for product quality and service delivery

Benefits

  • Up to $75,000 base salary from day one
  • Potential for significant monthly bonuses based on sales growth
  • Robust benefits including medical, dental, vision, 401k, and short-term disability
  • Three weeks of paid time off in the first year
  • Schedule limited to five days a week, with no late nights past 11 pm
  • High-quality products and well-maintained facilities available for staff and guests
Full Job Description
***total cash compensation of 100K is attainable including bonus***

General Manager Candidates Compensation and Benefits:
  • Top pay in the market, base up to 75k on day one
  • The latest closing time is 11 pm on Fri/Sat
  • Robust benefits package with M/D/V/401k/STD
  • Three weeks of paid time off in the first year!
  • Huge monthly bonus potential based primarily on top-line sales growth
  • High-quality products and well-maintained facilities!


General Manager Qualifications:
  • Experienced restaurant leader, current or very recent experience with drive-thru.
  • Hands-on style of leadership
  • Upbeat personality
  • Solid communication skills and professional appearance
  • Standard-driven to deliver fantastic food, value, and customer service
  • Must be able to taste and handle all menu offerings
  • Ability to be on feet for extended periods and lift 50 lbs. from the ground


Note- this is a 5-day week, requiring Fri/Sat/Sun & most shifts are 8a-8p or 11a-11p. If you are tired of not getting days off or working crazy late nights- let's talk!

Other roles are available, including hourly management roles with flexible scheduling.

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