General Manager

Smithfield's Chicken 'N Bar-B-Q

$75K — $100K *
Food & Beverages
Less than 5 years of experience
Job Overview by Ladders

Qualifications

  • Proven experience as a restaurant leader, particularly in drive-thru operations.
  • Hands-on leadership style emphasizing active involvement.
  • Positive demeanor and upbeat personality.
  • Effective communication skills and professional appearance.
  • Commitment to high standards in food quality, value, and customer service.
  • Ability to taste and handle all menu items safely.
  • Physical capability to stand for long periods and lift up to 50 lbs.

Responsibilities

  • Lead and manage restaurant operations daily.
  • Ensure excellent customer service and product quality.
  • Drive top-line sales growth through effective management strategies.
  • Maintain high standards of cleanliness and organization in the restaurant.
  • Train and develop staff to uphold service and operational standards.
  • Manage inventory and control costs to maximize profitability.

Benefits

  • Competitive pay with a base of up to $75k from day one.
  • Robust benefits including medical, dental, vision, and 401k.
  • Three weeks of paid time off in the first year.
  • Monthly bonuses based on sales performance.
  • Operating hours end at 11 pm on weekends, providing a balanced schedule.
Full Job Description
***total cash compensation of 100K is attainable including bonus***

General Manager Candidates Compensation and Benefits:
  • Top pay in the market, base up to 75k on day one
  • The latest closing time is 11 pm on Fri/Sat
  • Robust benefits package with M/D/V/401k/STD
  • Three weeks of paid time off in the first year!
  • Huge monthly bonus potential based primarily on top-line sales growth
  • High-quality products and well-maintained facilities!


General Manager Qualifications:
  • Experienced restaurant leader, current or very recent experience with drive-thru.
  • Hands-on style of leadership
  • Upbeat personality
  • Solid communication skills and professional appearance
  • Standard-driven to deliver fantastic food, value, and customer service
  • Must be able to taste and handle all menu offerings
  • Ability to be on feet for extended periods and lift 50 lbs. from the ground


Note- this is a 5-day week, requiring Fri/Sat/Sun & most shifts are 8a-8p or 11a-11p. If you are tired of not getting days off or working crazy late nights- let's talk!

Other roles are available, including hourly management roles with flexible scheduling.

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