General Manager

Smithfield's Chicken 'N Bar-B-Q

• $75K — $90K *
Dunn, NC 28334In-Person
Hospitality & Recreation
Less than 5 years of experience
Today
Be an Early Applicant
Job Overview by Ladders

Qualifications

  • 5-7 years of experience in restaurant management, particularly in drive-thru environments
  • Hands-on leadership style that motivates and develops team members
  • Outgoing personality that enhances team morale and customer experience
  • Strong communication skills, maintaining professionalism in all interactions
  • Ability to uphold high standards for food quality, service, and operational efficiency
  • Physical capability to manage tasks requiring lifting up to 50 lbs and prolonged standing

Responsibilities

  • Lead daily operations and ensure adherence to company standards
  • Foster a positive team environment through hands-on leadership
  • Drive sales growth and operational efficiency
  • Maintain high standards for food quality and customer service
  • Manage staffing, training, and development of restaurant team
  • Oversee inventory management and supplier relationships
  • Ensure compliance with health and safety regulations

Benefits

  • Competitive base salary of $75-$90K annually
  • Potential for significant monthly bonuses based on sales performance
  • Comprehensive benefits package including medical, dental, vision, 401k, and short-term disability
  • Generous leave policy with three weeks of paid time off in the first year
  • Work-life balance with a manageable schedule focusing on daytime and early evening shifts
Full Job Description
***BONUS Potential once enrolled $30,000+ per year***

General Manager Candidates Compensation and Benefits:
  • Top pay in the market, base salary $75-$90K per year
  • The latest closing time is 11 pm on Fri/Sat
  • Robust benefits package with M/D/V/401k/STD
  • Three weeks of paid time off in the first year!
  • Huge monthly bonus potential based primarily on top-line sales growth
  • High-quality products and well-maintained facilities!


General Manager Qualifications:
  • Experienced restaurant leader, current or very recent experience with drive-thru.
  • Hands-on style of leadership
  • Upbeat personality
  • Solid communication skills and professional appearance
  • Standard-driven to deliver fantastic food, value, and customer service
  • Must be able to taste and handle all menu offerings
  • Ability to be on feet for extended periods and lift 50 lbs. from the ground


Note- this is a 5-day week, requiring Fri/Sat/Sun & most shifts are 8a-8p or 11a-11p. If you are tired of not getting days off or working crazy late nights- let's talk!

Other roles are available, including hourly management roles with flexible scheduling.
* Ladders Estimates

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