General Manager

Smithfield's Chicken 'N Bar-B-Q

• $75K — $90K *
Clayton, NC 27520In-Person
Hospitality & Recreation
Less than 5 years of experience
Today
Be an Early Applicant
Job Overview by Ladders

Qualifications

  • Restaurant leadership experience, preferably in a drive-thru setting.
  • Hands-on leadership style with a focus on direct involvement.
  • Positive and energetic personality to motivate the team.
  • Strong communication skills paired with a polished professional look.
  • Commitment to high standards in food quality and customer service.
  • Ability to taste and manage all menu items.
  • Physical stamina to be on feet for long periods and lift 50 lbs.

Responsibilities

  • Lead the restaurant team to achieve top-line sales growth.
  • Ensure high standards of food quality and customer service are met.
  • Manage daily operations with a focus on efficiency and effectiveness.
  • Foster a positive work environment that encourages teamwork and engagement.
  • Develop and implement customer service strategies that enhance guest satisfaction.

Benefits

  • Base salary competitive within the market, ranging from $75-$90K per year.
  • Bonus potential exceeding $30,000 annually based on sales performance.
  • Robust benefits including medical, dental, vision, and 401k.
  • Three weeks of paid vacation in the first year.
  • Standard closing time of 11 pm on weekends for work-life balance.
Full Job Description
***BONUS Potential once enrolled $30,000+ per year***

General Manager Candidates Compensation and Benefits:
  • Top pay in the market, base $75-$90K per year
  • The latest closing time is 11 pm on Fri/Sat
  • Robust benefits package with M/D/V/401k/STD
  • Three weeks of paid time off in the first year!
  • Huge monthly bonus potential based primarily on top-line sales growth
  • High-quality products and well-maintained facilities!


General Manager Qualifications:
  • Experienced restaurant leader, current or very recent experience with drive-thru.
  • Hands-on style of leadership
  • Upbeat personality
  • Solid communication skills and professional appearance
  • Standard-driven to deliver fantastic food, value, and customer service
  • Must be able to taste and handle all menu offerings
  • Ability to be on feet for extended periods and lift 50 lbs. from the ground


Note- this is a 5-day week, requiring Fri/Sat/Sun & most shifts are 8a-8p or 11a-11p. If you are tired of not getting days off or working crazy late nights- let's talk!

Other roles are available, including hourly management roles with flexible scheduling.
* Ladders Estimates

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