General Manager

Smithfield's Chicken 'N Bar-B-Q

• $75K — $90K *
Greensboro, NC 27406In-Person
Hospitality & Recreation
Less than 5 years of experience
Today
Be an Early Applicant
Job Overview by Ladders

Qualifications

  • Proven restaurant leadership experience with a focus on drive-thru operations.
  • Hands-on leadership style that engages team members.
  • Positive and engaging personality that resonates with customers and staff.
  • Strong communication abilities with a professional demeanor.
  • Commitment to high standards of food quality and customer service.
  • Capability to handle and taste all menu items responsibly.
  • Physical ability to be on feet for long periods and lift up to 50 lbs.

Responsibilities

  • Lead daily restaurant operations to achieve sales growth and customer satisfaction.
  • Implement and uphold high standards for food quality and service.
  • Manage staff performance and conduct regular training sessions.
  • Ensure compliance with health regulations and maintain a safe environment.
  • Oversee inventory management and vendor relations to optimize supplies.
  • Drive promotional strategies to enhance customer engagement and sales.
  • Monitor sales data and operational metrics to inform business decisions.

Benefits

  • Competitive base salary ranging from $75K-$90K per year.
  • Potential for significant bonuses based on sales performance.
  • Comprehensive benefits package including medical, dental, vision, and 401k.
  • Generous paid time off policy with three weeks in the first year.
  • Structured work environment with an early closing time on weekends.
Full Job Description
***BONUS Potential once enrolled $30,000+ per year***

General Manager Candidates Compensation and Benefits:
  • Top pay in the market, base salary $75K-$90K per year
  • The latest closing time is 11 pm on Fri/Sat
  • Robust benefits package with M/D/V/401k/STD
  • Three weeks of paid time off in the first year!
  • Huge monthly bonus potential based primarily on top-line sales growth
  • High-quality products and well-maintained facilities!


General Manager Qualifications:
  • Experienced restaurant leader, current or very recent experience with drive-thru.
  • Hands-on style of leadership
  • Upbeat personality
  • Solid communication skills and professional appearance
  • Standard-driven to deliver fantastic food, value, and customer service
  • Must be able to taste and handle all menu offerings
  • Ability to be on feet for extended periods and lift 50 lbs. from the ground


Note- this is a 5-day week, requiring Fri/Sat/Sun & most shifts are 8a-8p or 11a-11p. If you are tired of not getting days off or working crazy late nights- let's talk!

Other roles are available, including hourly management roles with flexible scheduling.
* Ladders Estimates

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