General Manager

Smithfield's Chicken 'N Bar-B-Q

$75K — $90K *
Hospitality & Recreation
Less than 5 years of experience
Job Overview by Ladders

Qualifications

  • Proven experience as a restaurant leader, ideally with recent drive-thru oversight.
  • Hands-on leadership style to foster team engagement and performance.
  • Enthusiastic and upbeat personality to enhance team morale.
  • Strong communication skills complemented by a professional appearance.
  • Commitment to maintaining high standards in food quality, value, and service.
  • Must possess the ability to taste and manage all menu items proficiently.
  • Physical ability to stand for long periods and lift up to 50 lbs.

Responsibilities

  • Lead and manage daily operations of the restaurant.
  • Ensure top-notch customer service and satisfaction.
  • Drive sales growth through effective management practices.
  • Maintain high operational standards for food safety and quality.
  • Recruit, train, and mentor team members for operational success.

Benefits

  • Competitive base salary ranging from $75,000 to $90,000 annually.
  • Opportunity for significant monthly bonuses based on sales performance.
  • Robust benefits including medical, dental, vision, and 401k.
  • Three weeks of paid vacation in the first year.
  • Workweek of only five days with no late-night shifts past 11 pm.
Full Job Description
***BONUS Potential once enrolled $30,000+ per year***

General Manager Candidates Compensation and Benefits:
  • Top pay in the market, base salary $75-$90K per year
  • The latest closing time is 11 pm on Fri/Sat
  • Robust benefits package with M/D/V/401k/STD
  • Three weeks of paid time off in the first year!
  • Huge monthly bonus potential based primarily on top-line sales growth
  • High-quality products and well-maintained facilities!


General Manager Qualifications:
  • Experienced restaurant leader, current or very recent experience with drive-thru.
  • Hands-on style of leadership
  • Upbeat personality
  • Solid communication skills and professional appearance
  • Standard-driven to deliver fantastic food, value, and customer service
  • Must be able to taste and handle all menu offerings
  • Ability to be on feet for extended periods and lift 50 lbs. from the ground


Note- this is a 5-day week, requiring Fri/Sat/Sun & most shifts are 8a-8p or 11a-11p. If you are tired of not getting days off or working crazy late nights- let's talk!

Other roles are available, including hourly management roles with flexible scheduling.

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