Qualifications

• 5+ years of experience in restaurant management, with a focus on drive-thru operations
• Hands-on leadership style with a focus on team engagement
• Positive and energetic demeanor suited for a fast-paced environment
• Strong communication skills with a professional appearance
• Commitment to quality, customer service, and operational standards
• Ability to handle and taste menu items, ensuring product quality
• Physical capability to stand for long periods and lift up to 50 lbs.

Responsibilities

• Lead daily operations to ensure high standards of food, service, and cleanliness
• Develop and motivate staff to achieve sales and service goals
• Monitor inventory levels and order supplies as needed to maintain operations
• Enhance customer experience by ensuring exceptional service and food quality
• Execute marketing strategies to drive sales growth and profitability
• Ensure compliance with health and safety regulations as well as company policies
• Analyze sales trends and adjust operational strategies to meet targets

Benefits

• Up to $75k base salary starting on day one
• Potential for significant monthly bonuses based on sales growth
• Comprehensive benefits package including medical, dental, vision, 401k, and short-term disability
• Three weeks of paid time off in the first year
• Work-life balance with a 5-day week schedule including Friday to Sunday
• Modern working environment with high-quality products and well-maintained facilities