Rex House Kitchen & Courtyard is looking for an experienced General Manager to oversee daily operations while delivering memorable guest experiences in one of New Orleans' most vibrant destinations.
If you're an energetic leader who enjoys building high-performing teams and creating exceptional dining experiences, we'd love to meet you!
Responsibilities- Lead all restaurant operations
- Coach and mentor management and hourly teams
- Drive sales, profitability, and operational excellence
- Ensure exceptional guest satisfaction
- Recruit, hire, and develop future leaders
Qualifications- Full-service restaurant General Manager experience
- Strong leadership and coaching skills
- Experience managing high-volume operations
- Financial acumen including labor and food cost management
- Flexible schedule including weekends and holidays
Benefits & Perks- Competitive Salary ($70,000-$95,000)
- Performance-Based Bonus Opportunity
- Medical, Dental & Vision Insurance
- 401(k) with Company Match
- Paid Time Off
- Paid Parking
- Dining Discounts at Creole Cuisine Restaurants
- Leadership Development & Ongoing Training
- Opportunities for Career Growth & Advancement
Apply Now! www.creolecuisine.comWork schedule- 8 hour shift
- 10 hour shift
- Weekend availability
- Day shift
- Night shift
Supplemental payBenefits- Paid time off
- Health insurance
- Dental insurance
- Vision insurance
- 401(k) matching
- Employee discount
- Other
