General Manager, Pool & Beach Operations

SH Hotels and Resorts

$110K — $120K *
Hospitality & Recreation
8 - 10 years of experience
Job Overview by Ladders

Qualifications

  • 8+ years of experience in upscale luxury food & beverage environments
  • 5+ years of leadership in food & beverage teams
  • Experience managing pool operations
  • Post-secondary diploma or degree preferred
  • Strong expertise in guest engagement and financial performance
  • Excellent verbal and written communication skills
  • Flexibility to adapt to a 24-hour operation

Responsibilities

  • Lead and motivate the food & beverage team to achieve excellence
  • Anticipate and resolve operational obstacles swiftly
  • Cultivate a learning environment for team growth
  • Drive engagement strategies for both guests and team members
  • Ensure high standards in food & beverage operations
  • Collaborate closely with pool team for seamless service
  • Contribute to the overall strategic vision of the operations

Benefits

  • Career growth opportunities in a dynamic environment
  • Potential for innovative ideas to be implemented
  • Work in a luxurious and upscale setting
  • Encouragement of personal development and team collaboration
  • Opportunity to engage with diverse guests and team members
Full Job Description
We9re currently in search of a General Manager for Pool & Beach Operations who shares these values and will champion them . If you strive to be a leader second-to-none, know how to motivate a team, elevate standards, and cultivate an environment for learning as we all continue to grow. We9re looking for a people magnet, a genius at anticipating obstacles and finding quick solutions. Most important, someone who9s not afraid to get in the trenches with their team to achieve the ultimate outcome. Sound like you? We9d love to connect. (Inside Tip: This role was made with room to grow for a service-minded rockstar.) About you... Passionate about food & beverage and a minimum of 8 years of similar work experience in an upscale luxury environment. Min. 5 years leading a food & beverage team. Prior experience working with a pool team. A post-secondary diploma or degree would be a plus. An expert in food & beverage operations, a strong leader and a proven track record in guest and team member engagement and financial performance. Excels at communication, both verbal and written. Is flexible and willing to meet the demands of a 24-hour operation. $110,000-$120,000 annually + incentive bonus

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