General Manager

ISS A/S

$115K — $125K *
Food & Beverages
Less than 5 years of experience
Job Overview by Ladders

Qualifications

  • At least 3 years managing multi-unit food service operations
  • Skilled in leading teams of 20+ employees with strong coaching abilities
  • Proven track record in budget management and operational efficiency
  • Excellent interpersonal communication skills for client relationship management
  • Familiarity with digital design tools like Canva and PowerPoint

Responsibilities

  • Lead operational growth and performance optimizations
  • Proactively identify and address client needs and challenges
  • Build and maintain strong relationships with clients and vendors
  • Implement best practices and innovative solutions to enhance operations
  • Cultivate a safety-first culture across all areas of service

Benefits

  • Medical, dental, life, and disability insurance
  • Comprehensive leave program based on employment status
  • Support for professional growth and continuous improvement
Full Job Description
General Manager - Drive Excellence & Inspire Innovation!

Are you a strategic leader ready to elevate hospitality and culinary excellence to new heights? We have an exciting opening for a dynamic General Manager committed to operational success, client satisfaction, and continuous innovation.

What You'll Achieve:
  • Lead operations with an entrepreneurial mindset, driving growth, and optimizing performance to exceed client expectations.
  • Anticipate client needs proactively, swiftly addressing challenges and turning them into opportunities for improvement and innovation.
  • Foster robust relationships with clients, vendors, and internal teams, ensuring consistent excellence in hospitality and food service delivery.
  • Implement best practices, innovative solutions, and a safety-first culture across all areas of operation.

Why This Role is for You:
  • You'll have significant autonomy to influence strategic decisions and shape operational excellence.
  • Join an organization that values leadership, creativity, continuous improvement, and professional growth.
  • Thrive in a dynamic environment where adaptability and strategic thinking are recognized and rewarded.

Who You Are:
  • An experienced General Manager with at least 3 years managing multi-unit operations in food service environments.
  • A passionate leader skilled in managing diverse teams of over 20 employees, demonstrating exceptional interpersonal and coaching abilities.
  • Adept at maintaining strong client relationships, communicating effectively at all levels, and fostering a collaborative and innovative culture.
  • Proven experience in budget management, operational efficiency, and maintaining the highest standards in food safety and quality.
  • Experience in construction and management of digital and printed design work / content. Especially Canva / PowerPoint

Preferred Qualifications:
  • Accredited Culinary Institution or Hospitality program graduate
  • ServSafe Certification (or ability to obtain immediately upon hire)
  • Experience managing within unionized environments


Physical Demands & Work Environment
  • Must be able to lift a minimum of 25lbs.
  • Come to work properly dressed according to the dress code
  • Employee must be able to work under pressure and time deadlines during peak periods


Are you ready to lead with passion and make a tangible impact every day?

Join Guckenheimer-where your leadership makes every meal and moment extraordinary. Apply today!

HSEQ Compliance

All employees must adhere to Health, Safety, Environment, and Quality (HSEQ) policies and procedures to ensure a safe and compliant work environment. This includes following safety protocols, maintaining environmental responsibility, and upholding quality standards in all tasks. Employees are expected to actively participate in HSEQ training and report any potential hazards or compliance concerns.

ISS offers full time employees a variety of benefits including medical, dental, life and disability insurance, as well as a comprehensive leave program based on employment status. The annual salary range for this position is $115000 - $125000 . Final compensation will be determined based on experience and skills and may vary from the range listed above.

Similar Jobs

More Jobs at ISS A/S

  • Executive Chef
    $105K — $115K *
    South San Francisco, CA 94080 (San Mateo County)
    Hospitality & Recreation
    In-Person
  • Senior Sous Chef
    $135K — $145K *
    Lincoln, NE 68516 (Lancaster County)
    Food & Beverages
    In-Person
  • Key Account Manager
    $220K — $250K *
    Mississauga, ON L4T 0A1
    Business Services
    In-Person
  • Vice President Corporate Finance
    $195K — $256K *
    San Antonio, TX 78228 (Bexar County)
    Finance & Insurance
    In-Person
  • Executive Chef Driver
    $102K — $113K *
    Santa Monica, CA 90405 (Los Angeles County)
    Food & Beverages
    In-Person

More Food & Beverages Jobs

Find similar General Manager jobs: