The OpportunityWe're seeking an experienced and dynamic
General Manager to lead our team of passionate Experience Curators at HALL Arts Hotel, Autograph Collection.
About HALL ArtsHALL Art Hotel, Autograph Collection features 183 guest rooms in the vibrant Dallas Arts District. The hotel offers a chef-driven restaurant and lounge, over 11,000 square feet of versatile indoor and outdoor event space, a state-of-the-art fitness center, and a rooftop pool surrounded by lush greenery and seeping skyline views.
You should join our team if you believe...- It's exciting to challenge the status quo and never stop innovating.
- That life is in the details.
- It's rewarding to cultivate experiences for our guests & our Experience Curators.
- That, as hoteliers and restaurant operators, we are storytellers for the hotels & restaurants in our communities.
- It's empowering to exercise creativity and collaboration.
- In a service and delivery experience that encompasses all 5 senses.
You're a great fit for this role if you love...- Providing guidance and oversight to multiple departments.
- Executing programs and processes that drive teams to SUCCEED.
- Communicating and connecting with your teams to keep them informed and engaged.
- Diving into the details of what makes your property tick.
- Collaborating on solutions across a wide range of hotels and outlets.
- To create positive returns for owners.
We're excited to have you join us because you...- Have extensive experience in hotel & restaurant operations with full-service, four-diamond luxury boutique hotels.
- Are an exceptional communicator who can get their point across effectively and skillfully.
- Are a bona fide leader, who's helmed other hotel and restaurant operations to prosperity and growth.
- Have a passion for being outside your office, in the space where our magic happens.
- Love to curate experiences that create unmatched moments for guests and our curators.
REQUIREMENTSEducational and Experience Requirements:- A minimum of five (5) plus years of experience as Director of Operations/Hotel Manager of a large four-star or four-diamond multi-outlet property.
- Has managed/overseen both Food & Beverage & Rooms Division.
- Bachelor's degree in Hospitality Management or related field preferred.
- Proven track record in the hotel industry demonstrating outstanding profit and guest service-related goals.
Qualifications/Skills and Abilities Requirements:
- Excellent planning, organization, and guest service skills.
- Outstanding leadership and communication abilities.
- Able to work a flexible schedule, including weekends and holidays.
- Basic sales/marketing acumen.
