Job DescriptionHow You'll Make an Impact: - Manage daily operations of food production including menu planning, purchasing/ordering, inventory, food preparation, and cost management within a large institutional environment (Campus or Healthcare) food production
- Union management experience is a very strong asset
- Manage financials for the food program including labour cost, food cost, inventory, equipment and materials
- Supervise, mentor, and monitor kitchen team and evaluate performance to ensure a high level of productivity and the best use of team member capabilities
- Establish operating standards, implement quality improvements
- Oversee catering functions and special events for internal and external clients/ groups
- Establish and maintain business relationships with vendors and suppliers
- Promote and assist in the marketing of the food program to both internal and external audiences
- Constant analysis of the culinary program; identifying efficiencies and areas of opportunity within our culinary operations
- Meet and collaborate with client initiatives to progress agreed upon efforts and provide feedback
- Ensure compliance of all Company standards and Provincial/Federal Legislation
- Ensure compliance to all Food Safety, Food System Management and HACCP Policies and Procedures
QualificationsWhat You'll Need to Succeed: - Red Seal Certification is mandatory
- 5 - 7 years' experience in Chef leadership role
- Previous University, College or Private School environment experience an asset
- Knowledge in the understanding and preparation of a variety of cuisines is an asset
- Knowledge of industry standards and Legislative Policies and Procedures
- Ability to work under pressure in a fast paced, team-centric and safety driven environment
- Proven organizational skills and strong computer capabilities including Microsoft Office use
- Exceptional communication and interpersonal skills to effectively communicate with customers, clients and staff at all levels
- Ability to work, problem solve and provide solutions independently
- Experience in sustainable and plant-based menu preparation is an asset
- Genuine desire to provide customer service experiences beyond expectations
- A passion for food and for people
- Ability to pass both a standard background check and Vulnerable Sector Screening
Additional InformationWhat Makes Sodexo Different: Working with Sodexo is more than a job; it's a chance to be part of something greater because we believe our everyday actions have a big impact. You
belong in a company that allows you to
act with purpose and
thrive in your own way. In addition, we offer:
- Flexible work environment
- Competitive compensation & great employee benefits
- Training and development programs
- Countless opportunities for growth
- Corporate responsibility & sustainability
- An award-winning employer for Sustainability, Diversity & Inclusion, Corporate Social Responsibility, and much more. View Sodexo's latest awards here
- And so much more!
