General Manager

Elior North America

• $100K — $110K *
Food & Beverages
5 - 7 years of experience
Job Overview by Ladders

Qualifications

  • 5+ years of experience in food service operations management
  • Experience in industrial cooking settings
  • Strong communication skills for diverse interactions
  • Ability to manage client-focused services
  • Proficiency in Microsoft Office applications
  • ServSafe and/or HACCP certification preferred

Responsibilities

  • Oversee all functions of the food service department
  • Lead hiring and training of food service associates
  • Ensure culinary, safety, and sanitation standards are met
  • Manage budgeting for the department and ingredient purchasing
  • Collaborate with district managers on dining service aspects
  • Address and resolve customer service inquiries

Benefits

  • Medical coverage for full-time employees
  • Dental and vision insurance
  • Voluntary accident and critical illness protection
  • Employee discounts program
  • Commuter benefits for parking and transit
  • Employee assistance program (EAP)
  • 401k retirement plan
  • Sick leave and holiday pay including 9 paid holidays
  • Tuition reimbursement for full-time employees
  • Paid time off (PTO)
Full Job Description
General Manager

Job Reference Number: 43343Employment Type: Full-Time, Onsite Segment: Dining & EventsBrand: ConstellationLocation: Raleigh, NC

The Role at a glance:

We are looking to add a motivated, effective General Manager to our Constellation Culinary team in Raleigh, NC. As a General Manager, you will have the opportunity to lead a talented team of food service workers and manage all aspects of the food and beverage operations in a corporate dining setting. This is a Monday - Friday operation. This role focuses on both retail and catering management.

What you'll be doing:

  • Managing all functions of the food service department and its resources.
  • Manage and lead a team of associates, including hiring and training new employees.
  • Ensuring that staff meet all culinary, safety, and sanitation standards and regulations.
  • Budgeting for the department, including directly purchasing ingredients and ensuring the account meets all targets and forecasts.
  • Conferring with the district manager or other departments regarding the technical and administrative aspects of dining service.
  • Addressing customer service needs.


What we're looking for:

Must-haves:
  • At least five years of experience coordinating food service operations.
  • Previous experience with industrial cooking.
  • Excellent communication skills and experience communicating with both hourly staff and company executives.
  • The ability to manage in a diverse environment with a strong focus on client and customer services and satisfaction.
  • Experience with and knowledge of all Microsoft Office suite applications.

Nice-to-haves:
  • ServSafe and/or HACCP certification


Compensation Range

Base: $100- 110K plus bonus

Our Benefits:

  • Medical (FT Employees)
  • Dental
  • Vision
  • Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
  • Discount Program
  • Commuter Benefits (Parking and Transit)
  • EAP
  • 401k
  • Sick Time
  • Holiday Pay (9 paid holidays)
  • Tuition Reimbursement (FT Employees)
  • Paid Time Off

#boost #LI-MA1 #indeedelior

About Constellation:

From retail spaces to office buildings, Constellation provides high-quality business dining and catering experiences all over the United States. Constellation takes pride in building every meal around its goal of fostering connections through food and hospitality.

Disclaimer: This job description can be revised by management as needed.

Current employees: please log into our system to apply

Similar Jobs

More Jobs at Elior North America

  • General Manager
    $100K — $110K *
    Raleigh, NC 27610 (Wake County)
    Food & Beverages
    In-Person
  • Event Manager
    $85K *
    Newark, NJ 07104 (Essex County)
    Hospitality & Recreation
    In-Person
  • General Manager
    $110K *
    Newark, NJ 07104 (Essex County)
    Food & Beverages
    In-Person
  • Executive Chef
    $100K *
    Newark, NJ 07104 (Essex County)
    Hospitality & Recreation
    In-Person
  • Director of Catering Sales
    $95K *
    Newark, NJ 07104 (Essex County)
    Hospitality & Recreation
    In-Person

More Food & Beverages Jobs

Find similar General Manager jobs: