General Manager

Elior North America

$110K *
Hospitality & Recreation
5 - 7 years of experience
Job Overview by Ladders

Qualifications

  • 6+ years in food service management leadership
  • Strong financial management and controls experience
  • Expertise in budgeting and food cost management
  • Bachelor's in Nutrition or related field preferred
  • Equivalent experience may substitute for formal degree

Responsibilities

  • Plan and oversee all dining service operations
  • Serve as administrative liaison within budget
  • Manage budget development and regulatory compliance
  • Ensure sanitation and safety standards
  • Lead staff supervision and development

Benefits

  • Medical insurance for full-time employees
  • Dental and vision coverage
  • Voluntary Accident and Critical Illness plans
  • Discount program and commuter benefits
  • Employee Assistance Program (EAP)
  • 401(k) retirement plan
  • Sick leave and holiday pay
  • Tuition reimbursement for full-time employees
  • Paid time off
Full Job Description
General Manager

Job Reference Number: 42526Employment Type: Full-Time, Onsite Segment: Dining & EventsBrand: ConstellationLocation:New Jersey Performing Art Center

The Role at a glance:

We are looking to add an experienced, motivated general manager to our Constellation Culinary Group team in Newark, NJ. As a general manager, you will have the opportunity to oversee a multi F&B program at an exciting Cultural Center!

What you'll be doing:

  • Planning, organizing, and overseeing all activities and systems in the dining service and nutrition departments.
  • Functioning as the liaison in all administrative roles with in the budget.
  • Assuming responsibility for budget development and compliance, sanitation, safety, regulatory compliance, menu development, and preparation and service of food.
  • Supervising staff and facilitating staff development.


What we're looking for:

Must-haves:
  • At least six years of progressive work experience in a leadership position in food service management.
  • Proven experience in financial management and controls.
  • Advanced skills in math and financial management, such as budgeting, labor, and food cost controls.

Nice-to-haves:
  • Bachelor's Degree in Nutrition, Hotel and Restaurant Management, or related field; alternatively, equivalent related work experience.


Compensation Range

$110,000

Plus 10% bonus

Our Benefits:

  • Medical (FT Employees)
  • Dental
  • Vision
  • Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
  • Discount Program
  • Commuter Benefits (Parking and Transit)
  • EAP
  • 401k
  • Sick
  • Holiday Pay (9 paid holidays)
  • Tuition Reimbursement (FT Employees)
  • Paid Time Off

#boost #LI-MA1 #indeedelior

About Constellation:

From retail spaces to office buildings, Constellation provides high-quality business dining and catering experiences all over the United States. Constellation takes pride in building every meal around its goal of fostering connections through food and hospitality.

Disclaimer: This job description can be revised by management as needed.

Current employees: please log into our system to apply

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