General Manager 6 - Food

Sodexo

$115K — $150K *
Food & Beverages
Less than 5 years of experience
Job Overview by Ladders

Qualifications

  • Food service management experience covering purchasing and inventory management.
  • Familiarity with automated food inventory and production systems.
  • Knowledge of food safety regulations and sanitation practices.
  • Experience in quality assurance and patient satisfaction within service delivery.
  • Demonstrated ability to coach teams and support compliance.

Responsibilities

  • Oversee multi-functional food service operations to enhance client satisfaction.
  • Ensure disciplined execution of operational programs and adherence to safety standards.
  • Analyze and manage purchasing, inventory, and food costs for financial performance.
  • Collaborate with teams on specialized technical tasks while maintaining independent work.
  • Develop and maintain trusted client relationships to drive account growth.

Benefits

  • Comprehensive medical, dental, and vision care plans.
  • 401(k) plan with matching contributions for retirement savings.
  • Paid time off alongside company holidays for work-life balance.
  • Opportunities for career growth and tuition reimbursement for continued education.
Full Job Description
Join a leadership role overseeing multi-functional food service operations with a focus on client satisfaction, retention, and operational performance. This position supports revenue and profit goals through disciplined execution of programs, safety standards, and daily operational oversight while fostering an engaged and well-supported team. Lucas Oil Stadium is a premier, multi-purpose sports and entertainment venue and home to the Indianapolis Colts!! With a seating capacity of approximately 67,000 (expandable to over 70,000). The role of an individual contributor within the organization focuses on completing specific tasks and projects; contributing directly through their skills and expertise. Performs specialized technical tasks to support operations. Work is primarily achieved independently, however may collaborate with a team. Pay Range: $115940 per year - $150040 per year Incentive Eligibility: Eligible to participate in Sodexo's incentive plan and earn variable compensation in addition to base salary What's in it for you • Lead diverse food service operations that directly influence client satisfaction and retention. • Drive operational excellence through execution of standard processes and performance metrics. • Gain hands-on exposure to purchasing, inventory control, food cost management, and forecasting. • Champion food safety, sanitation, and workplace safety initiatives. • Build trusted client relationships while supporting account growth and profitability. • Develop leadership skills through coaching, delegation, and team engagement initiatives. What you'll bring • Food service management experience with focus on purchasing, inventory, food cost analysis, and forecasting. • Experience using automated food inventory, ordering, production, and management systems. • Knowledge of food safety regulations, sanitation practices, and workplace safety standards. • Experience supporting quality, patient satisfaction, and service delivery across operations. • Proven success coaching teams, providing feedback, and supporting compliance and engagement. Requirements Education Requirement: High school diploma or GED Related Experience: 0- 1 years What we offer Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include: • Medical, Dental, Vision Care and Wellness Programs • 401(k) Plan with Matching Contributions • Paid Time Off and Company Holidays • Career Growth Opportunities and Tuition Reimbursement More extensive information is provided to new employees upon hire.

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