Role OverviewSodexo is seeking a General Manager for Food and Nutrition Services at UnityPoint Health in the Quad cities, which include Rock Island and Moline in Illinois and Bettendorf and Davenport in Iowa. This role has full accountability for the Food and Nutrition programs at those locations.
A valid driver's license and acceptable driver's license record check is required.
What You'll Do- Have oversight of day-to-day food service operations
- Deliver predictable top and bottom-line results at the site, relentless focus on driving efficiency, an edge in execution, and makes difficult decisions
- Drive change and create a culture where change is embraced and operationalized. Bring innovation to client organization through deployment of Sodexo programs and brand
- Oversee Sodexo's Patient Dining Program and daily meal rounding inclusive of service recovery
- Collaborate with clinical, food service and interdisciplinary teams to enhance the patient experience
- Perform tray assessments to ensure food quality and presentation and tray accuracy
- Manages cash handling protocols & control procedures according to Sodexo policies
- Mentor, develop, and retain managers and frontline staff
- Develop and maintain client and customer relationships
What We OfferCompensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
- Medical, Dental, Vision Care and Wellness Programs
- 401(k) Plan with Matching Contributions
- Paid Time Off and Company Holidays
- Career Growth Opportunities and Tuition Reimbursement
More extensive information is provided to new employees upon hire.
What You Bring- Have a background in food service or culinary management
- Strong strategic leadership skills
- Strong communication skills and ability to interact from frontline to C-suite
- Can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service
- Prioritize tasks and exhibit flexibility to take on additional responsibilities as needed
- Have exceptional organization, attention to detail, and a self-starter mindset
Qualifications & RequirementsMinimum Education Requirement - Bachelor's Degree or equivalent experience
Minimum Management Experience - 5 years
Minimum Functional Experience - 5 years
