Role OverviewSodexo is seeking a General Manager 4 - Food for
St Luke's Nampa Hospital in Nampa, ID. The General Manager will oversee and direct all Food & Nutrition for this medical center. The General Manager will come with a background in food service management with a proven ability to lead teams and foster culture.
What You'll Do- direct and oversee all food and nutrition service day-to-day food service operations
- manage, develop and engage with subordinate managers, supervisors and frontline employees
- achieve company and client financial targets and goals
- develop and maintain client and customer relationships
What We OfferCompensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
- Medical, Dental, Vision Care and Wellness Programs
- 401(k) Plan with Matching Contributions
- Paid Time Off and Company Holidays
- Career Growth Opportunities and Tuition Reimbursement
More extensive information is provided to new employees upon hire.
What You Bring- seasoned experience as a food service manager or director
- demonstrated leadership skills and proven ability to foster culture, retain employees, and develop teams
- strong financial acumen and technical skills
- a results-driven mindset that enjoys working hands-on to support the team
Qualifications & RequirementsMinimum Education Requirement - Bachelor's Degree or equivalent experience
Minimum Management Experience - 5 years
Minimum Functional Experience - 5 years
