Role Overview*Patients are at the heart of everything we do**Sodexo is seeking a
General Manager 4 - Food for a healthcare account located in
Baltimore, MD.
We are looking for an experienced healthcare food service leader with a passion for innovation, training, process improvement, and team building. This position will oversee all food services including, retail, patient, and catering services.
What You'll Do- have oversight of day-to-day operations
- deliver high quality food services including retail, catering and patient meal management operations
- achieve company and client financial targets and goals
- develop and maintain client and customer relationships (i.e., comfortable in c-suite settings where communication skills are imperative when serving as top level site management)
- develop strategic plans
- ensure HACCP, regulatory and standards compliance
What We OfferCompensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
- Medical, Dental, Vision Care and Wellness Programs
- 401(k) Plan with Matching Contributions
- Paid Time Off and Company Holidays
- Career Growth Opportunities and Tuition Reimbursement
More extensive information is provided to new employees upon hire.
What You Bring- a proven history of providing leadership in challenging union environments
- has healthcare experience;
- has a work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively;
- has the ability to manage multiple priorities, demonstrate professional communication skills, and has a passion for a high level of customer service;
- can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities, as needed.
Qualifications & RequirementsMinimum Education Requirement - Bachelor's Degree or equivalent experience
Minimum Management Experience - 5 years
Minimum Functional Experience - 5 years
