Role Overview

General Manager 3 - Corporate Dining Services

Sodexo Corporate Services | Bristol Myers Squibb (BMS) | New Brunswick, NJ

Are you a hands-on hospitality leader who thrives in a fast-paced corporate dining environment? Sodexo Corporate Services is seeking a General Manager 3 to lead our dining operations at Bristol Myers Squibb (BMS) in New Brunswick, NJ. This is an exciting opportunity for a driven food service professional who enjoys building strong client relationships, leading teams, and delivering exceptional guest experiences every day.

As the senior leader on site, you will oversee a dynamic operation that includes a corporate café, catering services, micro-market, and coffee bar while managing financial performance, operational excellence, and a unionized workforce.

Incentives

M-F 6am to 4pm with some evenings and weekends

What You'll Do

Serve as the primary Sodexo leader and client contact at the BMS location.Lead and support a team that includes:

• Salaried Executive Chef
• Floating Catering Manager supporting two locations
• Union Catering Supervisor
• 12 union hourly employees

Other Duties:

• Oversee all daily food and beverage operations to ensure exceptional service and quality.
• Build and maintain strong relationships with clients, guests, and key stakeholders.
• Manage financial performance, including budgeting, forecasting, cash handling, and cost controls.
• Monitor and validate inventory, purchasing, and product utilization to ensure operational accuracy.
• Drive operational efficiencies while maintaining Sodexo's high standards for safety, quality, and customer satisfaction.
• Provide visible, hands-on leadership by actively supporting the operation during peak business periods.
• Ensure compliance with company policies, procedures, and union agreements.

What We Offer

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

• Medical, Dental, Vision Care and Wellness Programs
• 401(k) Plan with Matching Contributions
• Paid Time Off and Company Holidays
• Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

What You Bring

The ideal candidate is a collaborative and energetic leader who combines strong business acumen with a passion for hospitality.

Key Qualifications:

• Experience managing food service, hospitality, or corporate dining operations.
• Demonstrated success managing budgets, financial reporting, and controllable costs.
• Strong understanding of inventory management, cash handling, and operational controls.
• Proven ability to lead, motivate, and develop frontline teams.
• Excellent client relationship and communication skills.
• Comfortable working in a hands-on leadership role and supporting daily operations as needed.
• Experience working in a union environment is preferred.
• Valid Driver's License required.

Qualifications & Requirements

Minimum Education Requirement - Bachelor's Degree or equivalent experience
Minimum Management Experience - 3 years
Minimum Functional Experience - 3 years