Role OverviewSodexo is seeking an experienced
General Manager 3 for
Mid-Pacific Institute which is an independent, co-educational, college-preparatory school for Preschool, Kindergarten and grades 1-12located in
Honolulu, HI. Mid Pac has 1400 students throughout its program with a focus on 21st century project learning and collaboration. The GM must be able to create the vision necessary to support the contract and interact and become a part of the small campus and local community. Leadership, Computer Skills, Culinary knowledge, and Food/Beverage Cost controls are key skills that must be mastered to be successful as a GM with Sodexo.
What You'll Do- showcase an exceptional client service mentality and executive presence
- support your team through development, coaching, and mentoring
- develop exceptional client relations and ensure the campus food service program goals align with client needs
- achieve company and client financial targets and goals
- integrate fully within our client's organization and be a trusted advisor with a customer service focus
- create a positive work environment
What We OfferCompensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
- Medical, Dental, Vision Care and Wellness Programs
- 401(k) Plan with Matching Contributions
- Paid Time Off and Company Holidays
- Career Growth Opportunities and Tuition Reimbursement
More extensive information is provided to new employees upon hire.
What You Bring- Previous management background in high volume food retail / restaurant/ dining or high volume corporate or campus dining including catering oversight.
- Excellent relationship skills: developing strong partnerships with campus departments, students and staff.
- A track record of commitment to creating a welcoming guest/ customer dining experience and ability to train/mentor staff on customer service.
- Previous experience with school lunch programs, nutrition would be helpful.
- Strong financial acumen - managing annual budgets, maintaining labor/cost controls.
- Seeking local candidates - the ability to understand and have experience in island culture, cuisine would be beneficial in this role.
Qualifications & RequirementsMinimum Education Requirement - Bachelor's Degree or equivalent experience
Minimum Management Experience - 3 years
Minimum Functional Experience - 3 years
