General Manager 3 - Food

Sodexo

$75K — $95K *
Food & Beverages
Less than 5 years of experience
Job Overview by Ladders

Qualifications

  • Bachelor's Degree or equivalent experience
  • 3 years of management experience
  • 3 years of functional experience in food services
  • Strong financial acumen and P&L management background
  • Exceptional leadership skills with a focus on employee engagement

Responsibilities

  • Lead the development of a student-focused dining program
  • Enhance client relations by ensuring food service goals align with client needs
  • Motivate and mentor team members to foster professional development
  • Achieve financial targets set by the company and client
  • Create and maintain a positive and engaging work environment

Benefits

  • Medical, Dental, Vision Care and Wellness Programs
  • 401(k) Plan with Matching Contributions
  • Paid Time Off and Company Holidays
  • Career Growth Opportunities and Tuition Reimbursement
Full Job Description
Role Overview

Sodexo is seeking a General Manager 3 to lead food services for an independent school in Braintree, MA. In this position, you'll take the lead in shaping a vibrant, student-focused dining program. Your leadership will influence everything from menu strategy to service culture, ensuring the experience is engaging, reliable, and aligned with the school community's expectations. This is a chance to motivate a team, strengthen client partnerships, and steer the operation toward innovation and long-term growth.

At Sodexo, we deliver food, nutrition, environmental and facilities management solutions to partnered K-12 schools. Joining us at one of our school sites means fostering healthy learning environments and positively influencing the students' well-being and performance.

Incentives

Annual incentive eligible

What You'll Do

  • showcase an exceptional client service mentality and executive presence
  • support your team through development, coaching, and mentoring
  • develop exceptional client relations and ensure the campus food service program goals align with client needs
  • achieve company and client financial targets and goals
  • integrate fully within our client's organization and be a trusted advisor with a customer service focus
  • create a positive work environment


What We Offer

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

  • Medical, Dental, Vision Care and Wellness Programs
  • 401(k) Plan with Matching Contributions
  • Paid Time Off and Company Holidays
  • Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

What You Bring

  • ability to direct other leaders in a high-volume business
  • have strong financial acumen and P&L background
  • experience driving employee engagement and student satisfaction through strong leadership
  • knowledge of client contracts and ability to ensure compliance
  • can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service


Qualifications & Requirements

Minimum Education Requirement - Bachelor's Degree or equivalent experience
Minimum Management Experience - 3 years
Minimum Functional Experience - 3 years

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