FSQ Product Associate Manager

Lactalis

$80K — $95K *
Food & Beverages
5 - 7 years of experience
Job Overview by Ladders

Qualifications

  • Bachelor's degree required, preferably in engineering, food science, or microbiology.
  • 5+ years of experience in Food Safety & Quality specific to yogurt.
  • Solid understanding of GFSI, HACCP, and US food regulations including PMO and FDA.
  • Knowledge of Food Safety & Quality principles as applied to yogurt production.
  • Familiarity with statistical process control and its application for product quality.

Responsibilities

  • Lead quality and food safety strategies for yogurt production sites.
  • Champion consumer-focused product design and quality maintenance throughout the product life cycle.
  • Drive product quality and food safety improvements across facilities.
  • Facilitate evaluations, equipment commissioning, and new product launches while resolving quality issues.
  • Identify and act upon food safety enhancement opportunities using manufacturing data.
  • Collaborate closely with internal plants to ensure continuous improvement in quality.
  • Alert senior management on significant quality or safety issues.
  • Promote best practices organization-wide to enhance food safety and quality operations.
  • Manage projects for 1-2 brands, prioritizing and addressing critical quality points.
  • Ensure uniform product quality across multiple manufacturing sites.

Benefits

  • Comprehensive Total Rewards Program with affordable benefits options.
  • Significant insurance cost support.
  • Generous contributions to retirement plans.
  • Paid Time Off from day one.
  • Training and development opportunities, including Education Reimbursement.
Full Job Description
Lactalis US Yogurt , part of the Lactalis family of companies, is currently hiring a FSQ Product Associate Manager based in Minneapolis, MN. The FSQ Product Associate Manager, will lead quality and food safety strategies for our Lactalis US Yogurt (LUSY) facilities by championing our consumers' needs first via proper product design implementation followed by quality of manufactured product throughout the product life cycle. The role will support product projects across our portfolio of facilities. Additionally, the FSQ Product Associate Manager will partner with our Production Plants, R&D, Business, Supply Chain, and global Quality teams, along with external partners, to champion quality, safety and regulatory compliance of our products. to align duties with the company's goals and values. The FSQ Product Associate Manager will report to FSQ Product Senior Manager for Lactalis US Yogurt (LUSY).

From your EXPERTISE to ours

Key responsibilities for this position include:

  • Lead quality, food safety and regulatory strategies for Lactalis US Yogurt production locations.
  • Champion consumer first product design and quality as manufactured throughout the product life cycle. Ensure plants are capable of consistently delivering products within specification.
  • Lead product quality and food safety improvement efforts.
  • Facilitate plant floor evaluations, new equipment commissioning, new product launches and ongoing product evaluations. Focus on issue resolutions and promoting FSQ requirements for delivering superior products.
  • Monitor and identify quality and food safety improvement opportunities leveraging manufacturing, customer and consumer data, determine next actions and influence the change.
  • Maintain a close partnership with LUSY internal plants and collaborate on continuous improvement activities.
  • Alerts senior management on major issues.
  • Proactively share and promote best practices throughout the organization.
  • Manage a portfolio of projects associated with 1-2 brands, support prioritization and escalation of critical points.
  • Ensure consistency across all sites to deliver the best product quality possible.
  • Collaborate with quality peers and management to implement innovation and best practices for more efficient operations.


Requirements

From your STORY to ours

Qualified applicants will contribute the following

Education
  • Bachelor's degree is required.
  • A major in engineering, food science and/or microbiology is preferred.


Experience
  • 5+ years Food Safety & Quality Yogurt experience is required


Certifications and specific knowledge
  • Solid knowledge of GFSI, HACCP, US food regulations, i.e. PMO, FDA
  • Understanding of Food Safety & Quality as applied to our products
  • Understanding of statistical process control and application for product quality.

Work Conditions
  • Travel is required up to 25% monthly.
  • Extended hours may be necessary depending on the project needs


At Lactalis, we offer a comprehensive Total Rewards Program with a variety of affordable benefits and coverage options. We support insurance costs significantly, contribute generously to retirement plans, and offer Paid Time Off from day one. We are committed to your professional growth, providing training and development opportunities, including Education Reimbursement. Join us and grow your career.

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