Salary: $100,000-$120,000 + bonus eligibleJob SummaryThe Foodservice Design Manager oversees the planning, technical execution, and day-to-day coordination of foodservice and retail design projects across Compass Group's portfolio. This role directly manages Foodservice Designers and BIM Managers, guiding the creation of forward-thinking café and dining spaces for corporate workplaces, education, sports, and leisure sectors while helping establish national design guidelines.
Responsibilities- Team Supervision & Workflow Management: Manage and guide Foodservice Designers and BIM staff on daily project tasks, Revit/CAD standards, and production deadlines.
- Design Delivery & Quality Control: Oversee and develop foodservice layouts across all design phases (SD, DD, CD, and CA), ensuring technical accuracy and alignment with project scopes.
- Technical & MEP Coordination: Supervise the drafting of equipment layouts, plumbing/electrical utility rough-ins, and Special Conditions plans, coordinating directly with external Architectural and Engineering project teams.
- Equipment Specification Oversight: Review and approve equipment selections, AutoQuotes documentation, cut books, and 11400 foodservice specification manuals for accuracy and code compliance.
- Custom Fabrication Review: Review custom millwork and fabrication drawings, collaborating with the VP of Design to implement necessary design modifications.
- Cross-Functional Collaboration: Serve as the primary design point of contact in project engineering meetings, working closely with Project Managers and clients to maintain project milestones and budgets.
QualificationsEducation: Bachelor's degree in Architecture, Interior Design, or Engineering.
Experience: 10+ years of professional experience in commercial foodservice design, kitchen planning, and design coordination.
Technical Software Skills: Advanced proficiency in Autodesk Revit, AutoCAD, KCL, and AutoQuotes.
Industry Knowledge: Strong expertise in CSI Division 11400 specifications, health/sanitation codes, equipment cost estimating, and MEP coordination.
Leadership & Communication: Demonstrated ability to supervise designers, manage multi-project workflows, and communicate effectively with multidisciplinary partners.
If you are a self-motivated team player with a passion for design and the technical expertise to bring your ideas to life, we encourage you to apply for this exciting position. Join Compass and be a part of our creative team that shapes unique and functional foodservice spaces for our valued clients.
Apply to Compass Group today!Click here to Learn More about the Compass StoryAssociates at Corporate are offered many fantastic benefits.- Medical
- Dental
- Vision
- Life Insurance/ AD
- Disability Insurance
- Retirement Plan
- Paid Time Off
- Paid Parental Leave
- Holiday Time Off (varies by site/state)
- Personal Leave
- Associate Shopping Program
- Health and Wellness Programs
- Discount Marketplace
- Identity Theft Protection
- Pet Insurance
- Commuter Benefits
- Employee Assistance Program
- Flexible Spending Accounts (FSAs)
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.
https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_CorpAndFoodbuy.pdf
Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/
Req ID: 1565419
Compass Corporate
MARY DICKSON
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