Ng Siu Chan Care CentreIn consultation with the Executive Director, plans, develops and oversees the food production and services to residents and other consumers in accordance with the organization's resident centred approach, policies and procedures as well as established standards and regulations.
Qualifications:- Graduate of a recognized 2-year diploma program in food services supervision or management, or a Bachelor's degree in Nutrition, Dietetics or Hotel Management; membership of the Canadian Society of Nutrition Management; and eligible for membership in Ontario Society of Nutrition Management; Completion of a recognized food safety awareness program required
- Minimum 3 years experience in quantity food production, supervisory experience in food production required
- Satisfactory Police Reference Check (with vulnerable sector screen) result
- Good oral and written communication skills in English; plus knowledge of Chinese an asset
Physical Demands/Working Condition:- Exposed to heat, humidity, food waste
- May be required to work flexible hours and on weekends
Please apply before: 2026-09-28
Salary Range: $38.17 - $44.92
INTERNAL APPLICANTS: PLEASE APPLY THROUGH THE JOBS HUBOur people are our greatest strength and the core of our success. We invest in our employees' wellbeing and support their ongoing learning and development. We offer:
- Competitive total compensation package
- Multi-employer pension plan
- Professional development opportunities
- Ongoing learning and development
- Employee education assistance program
- Award winning corporate culture
- Safe, inclusive and supportive work environment
This job is posted to fill an existing vacancy.
