info_outline X This role is not eligible for U.S. immigration sponsorship. Minimum qualifications: • Bachelor's degree or equivalent practical experience. • 10 years of experience in providing food as an amenity, with an emphasis on vendor management, financial forecasting, and data analysis. Preferred qualifications: • Experience managing high-volume food service operations with daily executive visibility. • Track record of delivering high-touch hospitality services within a complex organization. • Ability to present and receive direct feedback from executive leadership. • Ability to balance qualitative leadership feedback with quantitative data to drive long-term program strategy. • Ability to use budgeting and risk analysis to influence strategic corporate decisions with excellence of financial storytelling. About the job As the Food Program Manager (FPM) for the Bay Area, you will hold a high-visibility leadership position responsible for the strategic and operational execution of the Food at Google program across Bay Area HQ campuses. You will develop in an environment, ensuring culinary services adapt seamlessly to shifting headcounts and the evolving needs of dynamic business units. In this role, you move beyond traditional hospitality management to act as a strategic partner to Bay Area leadership. You will balance the demand for bespoke, high-touch user experiences with the necessity for operational scale and financial efficiency. By governing regional vendor partnerships and leveraging data-driven insights including the integration of AI tools. You will ensure our food program inspires Googlers and supports a high-performance environment. Individual pay is determined by factors including job-related skills, experience, and relevant education or training. US: $204000 - $285000 (USD) 25% bonus target equity benefits Learn more about benefits at Google . Responsibilities • Act as the central lead for Bay Area food operations, ensuring high-quality, culinary services that adapt to campus moves and evolving business needs. • Refine offerings using real-time data and user feedback while synthesizing financial metrics into compelling narratives for executive leadership to balance hospitality with fiscal aptitude. • Serve as the primary liaison for executive partners, designing tailored culinary solutions that align the food program with the specific objectives of various product areas. • Oversee regional vendor partners to ensure service excellence and contractual compliance, setting high-performance benchmarks to drive innovation across the service ecosystem. • Pilot high-impact global initiatives advocate an AI-first mindset by applying emerging technologies to enhance operational efficiency and user experience personalization.