Food Operations Manager 3

Sodexo

$89K — $115K *
Food & Beverages
Less than 5 years of experience
Job Overview by Ladders

Qualifications

  • Experience leading, training, and developing on-site food service teams.
  • Knowledge of HACCP standards and regulatory requirements.
  • Hospitality-oriented focus on service quality and guest experience.
  • Experience in developing and executing operational plans aligned with client goals.
  • Creative mindset for culinary innovation and sustainability.

Responsibilities

  • Oversee on-site food service operations ensuring quality service.
  • Drive operational performance across food quality and safety.
  • Manage financial outcomes of high-volume dining operations.
  • Champion sustainability initiatives in the dining experience.
  • Build and maintain trusted partnerships with clients.
  • Lead a team to enhance client satisfaction and service experiences.

Benefits

  • Comprehensive medical, dental, and vision care.
  • 401(k) plan with matching contributions.
  • Paid time off and company holidays.
  • Opportunities for career growth and tuition reimbursement.
Full Job Description
Join a leadership role responsible for overseeing on-site food service operations and delivering consistent, high-quality service outcomes. This position drives operational performance, safety compliance, financial results, and long-term client success through hands-on leadership and strategic execution. The role of an individual contributor within the organization focuses on completing specific tasks and projects; contributing directly through their skills and expertise. Performs specialized technical tasks to support operations. Work is primarily achieved independently, however may collaborate with a team. Pay Range: $89250 - $115500 What's in it for you • Lead a high-performing team that directly influences client satisfaction and daily service experiences. • Drive operational excellence across food quality, safety, and service delivery. • Manage high-volume dining operations with ownership of financial and performance outcomes. • Champion sustainability initiatives and culinary standards that elevate the dining experience. • Build trusted client partnerships while delivering on contractual commitments. • Gain professional growth through responsibility for people leadership, planning, and execution. What you'll bring • Experience leading, training, and developing on-site food service teams. • Knowledge of HACCP standards, regulatory requirements, and high-volume dining environments. • Hospitality-focused approach centered on service quality and guest experience. • Experience developing and executing operational and strategic plans aligned with client objectives. • Creative mindset supporting culinary innovation, sustainability, and continuous improvement. Requirements • Education Requirement: Bachelor's degree or equivalent experience • Management Experience: 3 years • Related Experience: 3 years What we offer Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include: • Medical, Dental, Vision Care and Wellness Programs • 401(k) Plan with Matching Contributions • Paid Time Off and Company Holidays • Career Growth Opportunities and Tuition Reimbursement More extensive information is provided to new employees upon hire.

Similar Jobs

More Jobs at Sodexo

More Food & Beverages Jobs

Find similar Food Operations Manager 3 jobs: