Food Operations Manager 3

Sodexo

$89K — $115K *
Food & Beverages
Less than 5 years of experience
Job Overview by Ladders

Qualifications

  • Bachelor's degree required
  • Minimum 3 years of management experience
  • At least 3 years in a related food service role
  • Proven knowledge of HACCP standards and regulatory compliance
  • Experience in high-volume dining environments
  • Strong focus on hospitality and guest experience
  • Creativity in culinary innovation and sustainability initiatives

Responsibilities

  • Oversee and manage on-site food service operations
  • Ensure high-quality food service and operational performance
  • Champion safety compliance in all food operations
  • Drive financial results and achieve performance targets
  • Build and maintain trusted partnerships with clients
  • Lead and develop a high-performing food service team
  • Execute strategic plans aligning with client objectives

Benefits

  • Medical, Dental, and Vision Care
  • 401(k) Plan with Matching Contributions
  • Paid Time Off and Company Holidays
  • Career Growth Opportunities
  • Tuition Reimbursement
Full Job Description
We are seeking an experienced Food Operations Manager 3 for Descanso Gardens in La Cañada Flintridge, CA.

Descanso Gardens is a renowned nonprofit botanical garden in La Cañada Flintridge, CA, welcoming 750,000+ visitors annually. Known for its world-class plant collections, seasonal displays, and International Camellia Garden of Excellence designation.

About the job

Join a leadership role responsible for overseeing on-site food service operations and delivering consistent, high-quality service outcomes. This position drives operational performance, safety compliance, financial results, and long-term client success through hands-on leadership and strategic execution.

The role of an individual contributor within the organization focuses on completing specific tasks and projects; contributing directly through their skills and expertise. Performs specialized technical tasks to support operations. Work is primarily achieved independently, however may collaborate with a team.

Pay Range: $89250 - $115500

What's in it for you
  • Lead a high-performing team that directly influences client satisfaction and daily service experiences.
  • Drive operational excellence across food quality, safety, and service delivery.
  • Manage high-volume dining operations with ownership of financial and performance outcomes.
  • Champion sustainability initiatives and culinary standards that elevate the dining experience.
  • Build trusted client partnerships while delivering on contractual commitments.
  • Gain professional growth through responsibility for people leadership, planning, and execution.


What you'll bring
  • Experience leading, training, and developing on-site food service teams.
  • Knowledge of HACCP standards, regulatory requirements, and high-volume dining environments.
  • Hospitality-focused approach centered on service quality and guest experience.
  • Experience developing and executing operational and strategic plans aligned with client objectives.
  • Creative mindset supporting culinary innovation, sustainability, and continuous improvement.


Requirements
  • Education Requirement: Bachelor's degree
  • Management Experience: 3 years
  • Related Experience: 3 years


What we offer

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
  • Medical, Dental, Vision Care and Wellness Programs
  • 401(k) Plan with Matching Contributions
  • Paid Time Off and Company Holidays
  • Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

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