FOOD AND BEVERAGE GENERAL MANAGER

Sky Dine, Inc.

$90K — $100K *
Food & Beverages
Less than 5 years of experience
Job Overview by Ladders

Qualifications

  • 5-7 years of management experience in the restaurant industry
  • Strong knowledge of food and beverage operations
  • Proficiency in English
  • Experience managing budgets and financial targets
  • Computer literacy and familiarity with restaurant management software
  • Outstanding leadership and communication skills
  • Serve Safe Manager Certification (preferred)

Responsibilities

  • Coordinate all restaurant operations, both front-of-house and back-of-house
  • Hire, train, and manage staff to maintain high performance
  • Deliver exceptional service to ensure guest satisfaction
  • Resolve customer complaints efficiently
  • Enforce quality standards for all products
  • Organize and supervise staff shifts
  • Provide performance feedback to enhance team morale
  • Manage inventory and forecast consumption requirements
  • Ensure compliance with health regulations
  • Control operational costs and minimize waste
  • Promote and market the restaurant brand
  • Foster a positive work environment through exemplary leadership
  • Monitor operations and implement corrective actions as needed
  • Schedule staff based on operational needs
  • Handle payroll and financial reporting
  • Collaborate with vendors and suppliers

Benefits

  • PTO (Paid Time Off)
  • Bonus opportunities based on performance
  • Comprehensive benefits package (health, dental, vision, Aflac Supplemental, 401(k))
  • Free meals for employees
Full Job Description
FOOD AND BEVERAGE GENERAL MANAGER

As a Food and Beverage General Manager, you'll be the heartbeat of the operation, ensuring smooth day-to-day performance while pushing the boundaries of excellence. You'll oversee revenue growth, profitability, and uphold our gold-standard quality goals. From energizing the team to delighting guests, you'll champion high productivity, top-tier service, and unforgettable dining experiences.

Here's what you'll get to do:

  • Coordinate the entire restaurant operation, including front-of-house and back-of-house.
  • Hire, train, and manage staff for high performance and morale.
  • Deliver superior service and ensure customer satisfaction.
  • Respond efficiently to customer complaints.
  • Enforce and offer the best quality of products possible.
  • Organize and supervise shifts.
  • Appraise performance and provide feedback to keep team upbeat and productive.
  • Estimate consumption, requirements and maintain inventory.
  • Track compliance with rules and regulations.
  • Control costs and cut waste.
  • Successfully promote and publicize the brand.
  • Nurture positive work environment & lead by example.
  • Track operations and start corrective actions.
  • Schedule staff based on need and efficiency.
  • Handle payroll and finance reporting.
  • Collaborate with vendors and suppliers.

Here's what will get you noticed:

  • Proven management experience in restaurant industry.
  • Extensive food and beverage knowledge.
  • Proficiency in English.
  • Proven ability to manage budgets and financial goals.
  • Computer and restaurant management software literacy.
  • Strong leadership, motivational and people skills.
  • Serve Safe Manager Certification; a plus.

Here's what you need to be successful:

  • Flexibility in hours to service the needs of the company.
  • Prior experience in a managerial role in a restaurant.
  • Strong problem-solving and decision-making abilities in a fast-paced environment.
  • Ability to recruit, train, coach, and hold team members accountable to performance standards.
  • High level of professionalism, integrity, & accountability.

Here's what we offer:

  • Competitive compensation of $90,000 - $100,000, based on experience.
  • PTO (Paid Time Off).
  • Opportunity for additional bonuses.
  • Comprehensive benefits package including health, dental, vision, Aflac Supplemental and 401(k).
  • Free employee meals.


Compensation
$90,000-$100,000 per year

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