Accor

Fig Restaurant Assistant General Manager

Accor • $85K — $90K *
Santa Monica, CA 90405In-Person
Food & Beverages
Less than 5 years of experience
Today
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Job Overview by Ladders

Qualifications

  • 5-7 years in a senior Food & Beverage leadership role required
  • Experience thriving in high-pressure, fast-paced environments
  • Strong focus on guest needs with excellent interpersonal skills
  • Proficient with Point of Sale systems
  • Knowledge of the Los Angeles dining trends is essential
  • Management ServSafe and RBS certifications required prior to employment

Responsibilities

  • Lead and manage daily operations of the Fig Restaurant
  • Drive innovative promotions and develop new menus
  • Support Food & Beverage outlets in achieving financial targets
  • Adhere to service standards to control costs effectively
  • Deliver professional and engaging service consistently

Benefits

  • Opportunity to lead and innovate in a prominent restaurant
  • Engage with diverse clientele including hotel guests and locals
  • Dynamic work environment in the heart of Los Angeles
  • Collaborative team culture focused on growth and excellence
  • Potential for career advancement in a well-known establishment
Full Job Description
Job Description

Reporting to the Fig Restaurant General Manager, responsibilities and essential job functions include but are not limited to the following:
  • Lead and manage the day-to-day operation of the Fig Restaurant, ensuring service standards are followed
  • Drive innovative promotions, menus and concepts; creating a destination of choice for both hotel and external guests
  • Support all Food & Beverage Outlets in the achievement of their financial and operational targets
  • Adhere to company standards and service levels to increase sales and minimize costs, including food, beverage, supply, utility and labor costs
  • Consistently offer professional, friendly and engaging service


Qualifications
  • Previous Food & Beverage experience in a senior leadership role required
  • Ability to work well under pressure in a fast paced environment
  • Ability to focus attention on guest needs, remaining calm and courteous at all times
  • Previous Point of Sale System experience required
  • Familiarity with the local Los Angeles restaurant scene and trends required
  • Management ServSafe and RBS Certifications required prior to employment


Additional Information

About Accor

Accor is a multinational hospitality company that operates in 110 countries. It was founded in 1967 and has its headquarters in Issy-les-Moulineaux, France. The company operates over 4,800 hotels, resorts, and residences under brands such as Sofitel, Novotel, Mercure, and Ibis. Accor also offers a range of services to businesses and individuals, including meeting and event planning, loyalty programs, and digital solutions. In 2020, the company launched its ALLSAFE program, which includes enhanced hygiene and safety measures in response to the COVID-19 pandemic.
Learn more about Accor
Size
214,000 employees
Industry
Hospitality & Recreation
* Ladders Estimates

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