FF&E Buyer

Cooper's Hawk

$85K — $100K *
Hospitality & Recreation
Less than 5 years of experience
Job Overview by Ladders

Qualifications

  • 3+ years of purchasing experience in hospitality or restaurant industry
  • Comprehensive knowledge of kitchen equipment and furniture
  • Understanding of cost structures and pricing formulas
  • Bachelor's Degree in Supply Chain, Finance, or Business Administration preferred
  • Ability to interpret kitchen layouts for equipment and fabrication

Responsibilities

  • Lead vendor coordination for procurement and distribution of FF&E items
  • Manage bids, quotes, and contracts for restaurant furnishings
  • Collaborate with Development to meet aggressive restaurant opening schedules
  • Ensure quality materials purchase aligns with operational needs
  • Develop negotiation strategies and manage contract agreements
  • Track production and shipment of goods to ensure timely delivery
  • Analyze supplier contracts to achieve cost efficiency

Benefits

  • Monthly dining allowance and significant discounts on dining and retail wine
  • Comprehensive medical, dental, and vision insurance options
  • 401(k) plan with company matching contributions
  • Flexible savings accounts for health and dependent care
  • Paid parental leave and competitive PTO policy
  • Complimentary gym membership and wellness programs
  • Hybrid work schedule offering flexibility in work location
Full Job Description
As an FF&E Buyer at Cooper's Hawk Winery & Restaurants, you will lead end-to-end procurement of restaurant equipment, custom stainless steel fabrication, furniture, fixtures, and décor to support new restaurant openings, remodel initiatives, and capital replacement programs. You will also oversee strategic sourcing and contract management across key non-food service categories, including waste management, linen and laundry services, and valet operations. This role is accountable for driving vendor performance, optimizing total cost of ownership, and ensuring alignment with brand standards and project timelines. Success in this position requires strong project management, negotiation, and organizational capabilities, along with demonstrated expertise in sourcing restaurant equipment and related FF&E categories. As a member of the Supply Chain team, you will partner cross-functionally with Design, Construction, Operations, and Finance to ensure seamless execution and delivery of projects on time, within budget, and to established quality standards. How You Will Succeed: • Direct and coordinate vendor activities related to the procurement and distribution of equipment, furniture, and supplies, including items such as steamers, mixer accessories, table bases, and umbrellas. • Direct and manage bids, quotes, pricing, and contracts for FF&E purchases supporting our restaurants and the Restaurant Support Center. • Collaborate with the Development team to support the demands of our aggressive new restaurant construction schedule. • Work closely with Operations and Food & Beverage teams to ensure the purchase of quality materials that meet the needs of our restaurants and the Restaurant Support Center. • Develop and execute negotiation strategies, leading final contract negotiations and implementation while ensuring appropriate management engagement and approval. • Maintain records of goods ordered, tracking production and shipment to ensure on-time delivery. • Contribute to the development of specifications for equipment, products, or alternative materials. • Oversee key supplier relationships to drive business and departmental success. • Analyze and negotiate supplier contracts to achieve optimal product costs. • Drive and manage strategic relationships with suppliers and business partners to support current and future requirements. • Prepare, communicate, and educate internal business partners on changes in commodity trends, policies, and practices. • Support process improvements and initiatives as directed by management. • Prepare reports on market conditions and merchandise costs. What You'll Bring: • At least 3 years of relevant purchasing experience. • Knowledge and understanding of kitchen equipment, smallwares, and furniture. • Understanding of cost components and formula pricing. • Ability to interpret commercial kitchen floorplans and fabrication shop drawings is a plus. • Bachelor's Degree in Supply Chain, Finance, or Business Administration is a plus. • Restaurant or hospitality industry experience is a plus. • Ability to establish priorities and work within deadlines. • Excellent planning, organization, and communication skills. • Customer service focused mentality with internal and external partners. • Strong decision-making skills. • Self-starter with a willingness to work hands-on. • Strong Microsoft Office Skills, specifically Excel. • SmartSheets, ServiceChannel, Sitefolio, and AutoQuotes experience a plus. • Some travel required for New Restaurant Openings, trade shows, and conferences (25%) • Physical work will be required, such as inspecting equipment, climbing ladders, etc. Compensation Range: $85,000 - $100,000. The final offered salary will be based on several factors, including but not limited to the candidate's depth of experience, skill set, qualifications, and internal pay equity. What You'll Get: • Incredible Discounts: • Monthly Dining Allowance • 50% Dining and Carryout • 40% Retail Wine • 20% Retail and Private Events • Monthly Complimentary Wine Tasting for Two • Medical, Prescription, Dental, Vision Insurance plus Telemedicine and Wellness Program • Company Matching 401(k) Retirement Savings Plan • Flexible Savings Accounts- Health and Dependent Care • Health Savings Account • Long-Term Disability; Voluntary Short-Term Disability • Basic Life and AD&D Insurance (with option to purchase additional coverage) • Paid Parental Leave • Highly Competitive Pay plus Team Member Incentives & Rewards • Paid Time Off • Milestones Recognition Program • Complimentary Gym Membership in RSC Building • Hybrid Work Week (3 days in office, 2 days remote, depending on role)

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