General Responsibilities

. Lead and execute lab-scale fermentation activities using 5L and 20L fermentation systems.
. Optimize fermentation conditions to improve yield, expression, productivity, and cost of goods.
. Design and conduct experiments focused on fermentation process improvement.
. Produce prototype fermentation batches to support product development and evaluation.
. Develop, validate, and execute analytical assays for fermentation products. . Perform microbiological techniques including microbial culture, strain handling, isolation, and identification.
. Conduct routine laboratory techniques such as electrophoresis and other standard analytical methods.
. Maintain accurate experimental documentation and analyze results to communicate findings internally.
. Support laboratory operations including equipment maintenance, calibration, and adherence to safety procedures.

Experience Requirements

. Master's degree in Microbiology, Fermentation Science, Biochemistry, Chemical Engineering, or related field;
. PhD preferred.5+ years of industry experience in fermentation and microbiology.
. Hands-on experience operating lab-scale fermentation systems (5L-20L).
. Experience optimizing fermentation conditions and improving yield or productivity.
. Experience developing and executing analytical assays for fermentation products.
. Strong working knowledge of microbiological laboratory techniques and best practices.

Skills and Other Essential Requirements

. Strong experimental design and problem-solving capability.
. Ability to independently execute laboratory work and interpret results.

. Analytical thinking and process optimization skills.

. Effective written and verbal communication.
. Attention to detail and scientific rigor in experimental documentation.
. Collaboration with cross-functional scientific teams.

. Fluent in English (written and verbal).
. Ability to work in laboratory environments and handle fermentation and microbiology equipment.
. Limited travel may be required for collaboration with internal teams or external partners.

Work environment and Physical Requirements

. Ability to sit, walk, stand, bend, twist, reach with arms or hands, write & type.
. Ability to see, speak, hear, and smell. Must have depth perception, color vision, and peripheral vision.
. Must be able to use personal protective equipment as required by OSHA standards.
. Able to work around chemicals safely.