The Facilities Manager will possess a diverse set of technical skills and a strong background in facilities management, ensuring that our establishment meets all operational, safety, and regulatory standards. The Facilities Manager will be responsible for managing daily maintenance operations, coordinating with external contractors, and ensuring a safe and efficient environment for both staff and guests.
Main DutiesYour key responsibilities will include:
- Perform daily walk-throughs of the facility to identify maintenance needs, safety hazards, and compliance issues
- Oversee and perform maintenance and repairs on electrical, plumbing, and HVAC systems to ensure they are functioning efficiently and safely
- Manage and coordinate projects related to facility improvements, including budgeting, scheduling, and oversight of contractors and vendors
- Handle permitting processes for renovations, repairs, and new installations, ensuring compliance with local regulations and requirements
- Maintain compliance with Department of Health standards and ensure all facilities meet health and safety regulations
- Oversee the maintenance and inspection of the Fire Ansel System to ensure proper functionality and compliance with safety regulations
- Ensure compliance with Department of Buildings regulations and manage any related inspections or requirements
- Collaborate with the kitchen staff to address any facility-related needs, ensuring a seamless and efficient operation
- Develop and implement preventive maintenance programs to minimize downtime and extend the life of equipment and systems
What We Look ForOur ideal candidate embodies our values and the following:
- Previous experience in culinary or kitchen operations preferred, with a strong understanding of kitchen equipment
- Preferred previous experience in facilities management or a related field
- Strong technical skills in electrical, plumbing, and HVAC systems
- Proven project management experience, including budgeting, scheduling, and contractor oversight
- Knowledge of permitting processes and experience with regulatory compliance
- Familiarity with Department of Health (DOH) standards and fire safety systems
- Understanding of Department of Buildings (DOB) regulations and compliance requirements
- Experience in kitchen facilities management is a plus
- Ability to work flexible hours, including evenings, weekends, and holidays, as required
BenefitsWe offer incredible career growth, international opportunities, and the chance to contribute to a world-renowned brand, where every detail from the finest ingredients to our unrivalled atmosphere is crafted to perfection.
As part of our team, you'll enjoy:
- World-Class training, designed to inspire and educate
- Global opportunities, experience hospitality around the globe with our five incredible brands
- Health Benefits: Comprehensive Medical, Dental, and Vision insurance to ensure your well-being
- Family Meals are shared daily
- Rewards & Recognition, we value our team and celebrate your contributions to our success with meaningful rewards and recognition
- Staff discount, enjoy exclusive discounts across the Azumi group, worldwide!
Ready to create some magic? Join us and bring your talent to a team that's elevating contemporary dining on a global stage.
