Executive Sous Chef

The Chef Agency

• $100K — $120K *
New York, NY 10025In-Person
Hospitality & Recreation
Less than 5 years of experience
Today
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Job Overview by Ladders

Qualifications

  • Lead and supervise kitchen staff; oversee scheduling and training.
  • Expertise in modern, upscale cuisine required.
  • Strong knowledge of inventory management, costing, and regulatory compliance.
  • Proven track record as an inspirational leader fostering a positive culture.
  • Collaborative mindset focusing on guest experience and culinary creativity.

Responsibilities

  • Lead and manage the kitchen team operations.
  • Train and develop staff to enhance their skills.
  • Monitor inventory and manage food costs effectively.
  • Ensure compliance with health and safety regulations.
  • Maintain high standards of food quality and presentation.

Benefits

  • Bonus opportunities based on performance.
  • Comprehensive health benefits package.
  • Generous paid time off (PTO).
  • Quarterly dining credit for employees.
  • Dining discounts at the restaurant.
Full Job Description
01st July, 2026

Location - NYC
Salary - $100k-$120k
Benefits - Bonus, Health benefits, PTO, Quarterly Dining Credit, Dining Discounts

High-volume restaurant in NYC known for Upscale American eats, specialty drinks, and brunch in hip, upbeat surroundings.

Qualifications:
  • Lead and supervise kitchen staff, including scheduling, training, and performance management
  • Expertise in modern, upscale cuisine
  • Strong operational knowledge of inventory, costing, and compliance
  • Inspirational leader with the ability to foster a positive, high-performance culture
  • Collaborative and guest-focused, able to balance creativity with consistency

Requirements:
  • Proven experience as a Sous Chef, Executive Sous Chef, or similar high-volume role
  • Strong leadership and team management skills
  • Ability to work in fast-paced, high-pressure environments
  • Extensive knowledge of food safety standards and kitchen operations
  • Excellent organizational and time management skills
  • Culinary degree or equivalent experience preferred
* Ladders Estimates
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