Hotel

Hotel Bel-Air

Division & Department

Food & Beverage - Pastry

Job Title

Executive Pastry Chef

Contract Type

Permanent

Status

Full time

Position Overview

We care about your career and are known for having the absolute best people in the industry. When you join us as an Executive Pastry Chef you start a unique opportunity to become celebrated as the very best in your field. You'll learn not only from your fellow Legends, but also through our award-winning learning academy, so that you can achieve the highest standards of craft, service, and leadership and become a legend in your own story

What you'll get

As an Executive Pastry Chef at Hotel Bel Air, here are just some of the great benefits you will receive:
• Medical/Dental/Vison Benefits
• 401k Plan
• Sick Time
• Vacation Time
• Free Meals on Duty
• Uniform provided with complimentary laundry included
• Exclusive Access to a discount platform featuring 1000s of retailers
• Hotel Benefits
o Complimentary stays with breakfast included in all 9 Dorchester Collection hotels - Employee Stay Tenure tiered Program; Employee Reduced Rate

As an Executive Pastry Chef - Salary Range depending on Experience $120,000 - $125,000;

What you'll do

WHAT YOU'LL DO

You'll love what you do and take pride in delighting our guests:
• You will be responsible for the implementation and delivery of the overall pastry culinary and service concept of the hotel, while overseeing and efficiently running the Pastry Kitchen. Ensures adherence to DC Core Standards and required Health and Food Safety standards. All to ensure our guests receive nothing but the best experience.
• You'll also be responsible for the planning, organization, direction of the operations, and supervision of staff. Interviews, hires and trains employees; planning, assigning, and directing work; appraising performance, rewarding and disciplining employees; addressing complaints and resolving problems. hiring, employee training and development.
• Our values of, Passion, Personality, Respect, Working Together and Creativity guide us each and every day. As an Executive Pastry Chef you'll have the opportunity to bring these to life and continue to create our legacy.
• Our Executive Pastry Chefs are in charge of the entire Pastry and Baked Goods: ordering, handling - kitchen receiving, storage, rotation, utilization, preparation and development of food related standards of procedures. You will be responsible for writing all food product purchasing specifications for dessert and bread programs. Full outlet menu development with product presentation specifications for all of our F&B outlets which also includes amenities, holiday items, promotional and staff event menus and room service.
• While performing the duties of this job, the employee is regularly required to stand; walk; use hands to finger, handle, or feel objects, tools, or controls, reach with hands and arms; talk or hear; and taste or smell. The employee is occasionally required to stoop, kneel, crouch, or crawl. The employee must regularly lift and/or move up to 50 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to focus.

The items shared are the essence of a day in the life of an Executive Pastry Chef but we'll make sure you are provided with specifics on how we care for our hotel

What you'll bring
• You'll bring your unique personality and passion to the role and the team.
• You are creative and have a talent for pastry, being detail oriented, building relationships, and working as a team.
• Communication is what keeps our departments running perfectly. You have great communication skills with a strong customer service ethic.
• English is the primary language used in our hotel. You can comfortably communicate in this language.

Position location

Job Location

USA

Location

701 Stone Canyon Road 90077 Los Angeles