Executive Chef

Residence Inn by Marriott Wilmington Downtown

$105K — $125K *
Hospitality & Recreation
Less than 5 years of experience
Job Overview by Ladders

Qualifications

  • 5-10 years of experience as an Executive Chef or culinary leader, preferable in hospitality environments.
  • High school diploma required; 2-4 year degree in Culinary Arts is favorable.
  • Demonstrated leadership, communication, and organizational capabilities.
  • Strong understanding of food cost management, safety protocols, and effective staffing methods.
  • Valid Alcohol Awareness and Food Handlers Certification as mandated by state law.
  • Physical ability to work long hours, stand for extended periods, and lift weights up to 50 pounds.
  • Availability to work flexible hours, including weekends and holidays.

Responsibilities

  • Lead all culinary operations to produce high-quality food across restaurants and events.
  • Create and implement innovative menus and specials while overseeing cost management.
  • Recruit, train, mentor, and assess kitchen staff to promote a collaborative culture.
  • Enforce cleanliness, safety, and sanitation measures in line with health regulations.
  • Oversee inventory management, purchasing, and vendor relationship maintenance.
  • Adjust staffing and scheduling in response to business fluctuations.
  • Ensure compliance with food handling, storage, and temperature standards.

Benefits

  • Comprehensive Health Benefits, including Medical, Dental, and Vision insurance after 30 days.
  • Paid Time Off and Holidays to support work-life balance for eligible team members.
  • 401(k) Retirement Plan with company match to aid future financial planning.
  • Education Program offering tuition reimbursement for skill advancement.
  • Discounted hotel rates for personal travel to encourage exploration.
  • Daily Pay option providing access to earnings as needed.
Full Job Description
Join our team as Executive Chef at Indian Wells Resort Hotel!

Step into the lead role in our kitchen and bring your culinary vision to life. As Executive Chef, you'll oversee all food production for outlets and banquets, guiding the team with a blend of creativity, precision, and leadership. You'll drive quality, manage costs, and shape a positive, productive kitchen culture. If you're a hands-on leader who thrives under pressure and takes pride in mentoring others, we'd love to welcome you to our team.

Salary: $105,000 - $125,000

Your Role:

As Executive Chef, you'll set the tone and direction for the entire kitchen operation. Key responsibilities include:
  • Lead all culinary operations, ensuring high-quality food production and presentation across outlets and events.
  • Develop menus and specials while managing food and labor costs.
  • Hire, train, mentor, and evaluate all kitchen staff to foster a collaborative and professional environment.
  • Maintain cleanliness, safety, and sanitation standards in compliance with health regulations.
  • Monitor and manage inventory, purchasing, and vendor relationships.
  • Maintain scheduling and staffing levels based on business needs.
  • Ensure proper food handling, storage, and temperature guidelines are followed.
  • Collaborate with other departments and hotel leadership to support overall success.
  • Respond to guest feedback and adjust operations to ensure satisfaction.
  • Participate in budget planning and manage expenses within set targets.
  • Other duties as assigned.

What We're Looking For:
  • Previous experience as an Executive Chef or culinary leader, ideally in a hotel or banquet environment.
  • A high school diploma or equivalent is required; a 2 to 4-year college degree is a plus.
  • Strong leadership, communication, and organizational skills.
  • Knowledge of food cost controls, safety standards, and staffing best practices.
  • Alcohol Awareness and Food Handlers Certification (as required by state).
  • Ability to work long hours on your feet and lift up to 50 pounds.
  • Flexible availability, including weekends and holidays.

What We'll Do For You:
  • Health Benefits - Comprehensive Medical, Dental, and Vision insurance available starting the first of the month after just 30 days. (Full-time team members)
  • Holidays & Paid Time Off - Take time to relax and recharge. (For eligible team members)
  • 401(k) Retirement Plan - Secure your future with our generous company match.
  • Education Program - Further your career with our tuition reimbursement program.
  • Hotel Travel Discounts - Explore the world with special rates.
  • Daily Pay - Access your earnings when you need them.

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