MGM Resorts International

Executive Chef - The Henry - The Cosmopolitan

MGM Resorts International$75K — $95K *
Hospitality & Recreation
Less than 5 years of experience
Job Overview by Ladders

Qualifications

  • 21 years of age or older
  • 3+ years of relevant culinary leadership experience
  • Experience in a collective bargaining agreement environment
  • Background in high-volume, fast-paced kitchens, preferably in resorts or casinos
  • Previous experience in luxury dining or banquet kitchens desired
  • Proven track record of leading and developing culinary teams
  • Flexibility to work various shifts, including weekends and holidays

Responsibilities

  • Lead and manage daily operations of the commissary kitchen
  • Oversee budget management, labor productivity, and inventory control
  • Execute policies and procedures for kitchen staff and operations
  • Foster a team-oriented work environment and manage HR responsibilities
  • Engage with guests to ensure satisfaction and address complaints
  • Collaborate with various directors and chefs for seamless product delivery
  • Maintain knowledge of food and beverage offerings and kitchen equipment

Benefits

  • Wellness incentive programs for physical and mental health
  • Discounts on hotel, food, beverage, retail, and entertainment
  • Free meals in employee dining room
  • Complimentary parking for employees
  • Health and income protection benefits for eligible employees
  • Opportunities for professional growth and community volunteering
Full Job Description
Las Vegas, Nevada

THE JOB:

As the Executive Chef, you will bring vision, creativity, and leadership to every aspect of the culinary operation. You'll inspire a talented team, elevate the guest experience through exceptional food and execution, and drive operational excellence across the kitchen. Partnering closely with Food & Beverage leadership, you'll champion innovation, develop future culinary talent, and uphold the world-class quality, service, and hospitality that define MGM Resorts.

THE DAY-TO-DAY:
  • Owns, leads and oversees daily commissary kitchen operations, fiscal budgets, labor productivity, scheduling, inventory control, guest service standards, and execution and development of menu strategies to produce both short-term and long-term profitability
  • Represent the commissary kitchens in divisional, property or corporate meetings
  • Responsible for execution of policies, operating procedures, pricing initiatives, training programs, directives, menus, rules and regulations for the commissary staff. Owns department execution of F&B and/or company-wide initiatives and programs. Maintain the highest standards of health, sanitation and cleanliness within all areas of the kitchens
  • Manages Human Resources responsibilities for commissary kitchens to include, creating a work environment that promotes teamwork, performance feedback (coaching and counseling), recognition, mutual respect and employee satisfaction; quality hiring, training and succession planning process that encompass the company's diversity commitment; adherence to the company's status quo third party representation philosophy
  • Interacts with internal/external guests to ensure satisfaction and product quality. Reviews BEOs, SEOs and MEOs daily to ensure that orders executed upon. Reacts to any feedback on guest complaints and takes any appropriate action.
  • Collaborate with divisional Directors, Executive Chefs, and kitchen team to ensure a seamless execution of product delivery between kitchens inclusive of time standards, recipe specifications, and quality
  • Maintains excellent knowledge of property's food & beverage products, menu items and equipment used to perform duties
  • Perform other job-related duties as requested


THE IDEAL CANDIDATE:
  • 21 years of age or older
  • 3+ years of prior relevant culinary leadership experience
  • Proven experience managing employees in a collective bargaining agreement (CBA) environment
  • Experience in a high-volume, fast-paced operation, ideally within a 24-hour resort, hotel, or casino
  • Previous experience in a banquet kitchen, high-volume restaurant, or luxury/fine dining environment preferred.
  • Demonstrated ability to lead, develop, and inspire culinary teams while driving operational excellence
  • Flexible to work a variety of shifts, including weekends and holidays, based on business needs


THE PERKS & BENEFITS
  • Wellness incentive programs to help you stay healthy physically and mentally
  • Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more
  • Free meals in our employee dining room
  • Free parking on and off shift
  • Health & Income Protection benefits (for eligible employees)
  • Professional and personal development through programs and networking opportunities as well as volunteer opportunities in the community


VIEW JOB DESCRIPTION: https://mgmresorts.marketpayjobs.com/ShowJob.aspx?EntityID=2&jobcode=19717

Are you ready to JOIN THE SHOW? Apply today!

About MGM Resorts International

MGM offers building operations, building maintenance, facilities management, lease administration, property accounting, financial reporting, contract management, and construction management services. They manage multifamily market-rate housing for property owners and residents.

MGM Resorts International Careers

Join the vibrant team at MGM Resorts International, a global leader in hospitality and entertainment, and experience a career filled with innovation, leadership, and growth. As part of our dynamic team, you will have the opportunity to work alongside the best professionals in the industry and contribute to an environment rich in diversity and inclusivity.

Work You’ll Do

At MGM Resorts International, we are committed to creating memorable experiences for our guests and providing unparalleled service. Whether you are interested in hotel operations, casino management, or culinary arts, we offer a variety of job opportunities that will allow you to showcase your skills and advance your career.

Transform Your Career

Lead and innovate with MGM Resorts International, where we encourage professional growth and leadership development through robust training programs and hands-on experience. Our commitment to innovation and excellence has made us a leader in the hospitality industry, and by joining our team, you can be a part of that legacy.

Join a Leading Team

Collaborate with a diverse group of talented individuals who are passionate about hospitality and entertainment. MGM Resorts International is home to a team of over 50,000 dedicated professionals, all working together to bring our unique brand of excitement and luxury to guests around the world.

Introducing the MGM Resorts International Career Development Program

We are proud to offer a comprehensive career development program designed to nurture your professional growth and prepare you for leadership roles within the company. From internships to full-time positions, MGM Resorts International provides a pathway for career advancement and personal achievement.

Innovate and Lead

Participate in groundbreaking projects and initiatives that set the standard for the hospitality industry. At MGM Resorts International, your innovative ideas and proactive approach to problem-solving will drive the success of our company and redefine the guest experience.

Be Part of a Great Team

Experience a company culture that values teamwork, communication, and respect. At MGM Resorts International, we believe that every team member plays a crucial role in our success, and we are committed to fostering an inclusive workplace where everyone can thrive.

Future-Proof Your Career

With MGM Resorts International, the sky is the limit when it comes to your career potential. Take advantage of our extensive training and development programs, benefit from mentorship and networking opportunities, and build a resume that stands out in the competitive hospitality industry.

Explore Job Opportunities

Discover the exciting employment opportunities at MGM Resorts International. From front-line positions to executive roles, we offer a range of career paths that cater to a variety of interests and expertise.

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Learn more about MGM Resorts International
Size
42,000 employees
Market Cap
$12.9 billion
Industry
Net Income
-$1 billion
Founded
2000
5 Year Trend
+0.4%
Revenue
$5.1 billion
NASDAQ

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