AdventHealth University

Executive Chef Supervisor

AdventHealth University • $62K — $115K *
Littleton, CO 80123In-Person
Hospitality & Recreation
Less than 5 years of experience
Today
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Job Overview by Ladders

Qualifications

  • High School Diploma or equivalent required
  • Technical/Vocational School training required
  • 3+ years of experience in a lead chef role
  • 5+ years in a commercial food service environment
  • Familiarity with Microsoft Office required
  • Experience with food service operations database preferred
  • Certifications like CFSP and FHC preferred

Responsibilities

  • Monitor food quality, freshness, and presentation standards
  • Plan and requisition daily food supplies and assess production needs
  • Lead food preparation ensuring adherence to recipes and dietary guidelines
  • Coordinate production schedules for patient and cafeteria needs
  • Oversee commercial kitchen equipment use and safety protocols

Benefits

  • Health, dental, and vision insurance
  • Retirement savings plan
  • Paid time off and holidays
  • Opportunities for professional development
  • Employee assistance programs
Full Job Description
Schedule:

Full time

Shift:

Day (United States of America)

Address:

7700 S BROADWAY

City:

LITTLETON

State:

Colorado

Postal Code:

80122

Job Description:

  • Monitor food quality, freshness, taste, and presentation, enforcing proper labeling, rotation, and portion control practices to meet regulatory and organizational standards.
  • Plan and requisition daily food supplies, assess production needs to prevent waste, and maintain organized workstations and tray lines, while promptly addressing equipment or inventory issues.
  • Other duties as assigned. Lead food preparation by ensuring all items are cooked according to standardized recipes and patient-specific dietary guidelines, maintaining consistency and quality across all service areas.
  • Coordinate production schedules to meet cafeteria, patient, and unit stocking needs, while maintaining adequate supplies of hot and cold menu items for daily and special functions.
  • Operate and oversee the use of commercial kitchen equipment, ensuring staff follow safety protocols and food handling standards to deliver high-quality meals.

Knowledge, Skills, and Abilities:
  • Organizational [Required]
  • Verbal Interpersonal [Required]
  • Customer Relations [Required]
  • Grammar/Spelling [Required]
  • Read/Comprehend written instructions [Required]
  • Follow verbal instructions [Required]
  • Keyboarding (manual) [Required]
  • Computer (visual) [Required]
  • Strong communication skills [Preferred]
  • Ability to read, write and speak English. [Preferred]
  • Strong Computer skills [Preferred]

Education:
  • High School Grad or Equivalent [Required]
  • Technical/Vocational School [Required]

Field of Study:
  • GED

Work Experience:
  • 3+ lead chef [Required]
  • 5+ commercial food service [Required]
  • Food Service Operations database and Dietetic software, [Preferred]
  • In hospital food service setting, [Preferred]
  • With Microsoft Office programs [Required]

Licenses and Certifications:
  • Certified Foodservice Professional (CFSP) [Preferred]
  • Food Handler Certificate (FHC) [Preferred]

Physical Requirements: (Please click the link below to view work requirements)
  • Physical Requirements - https://tinyurl.com/mte9kpcf


Pay Range:

$62,012.91 - $115,357.10

About AdventHealth University

AdventHealth University is a private university in Orlando, Florida. It was founded in 1992 and is affiliated with the Seventh-day Adventist Church. The university offers undergraduate and graduate degree programs in various fields including nursing, radiography, and sonography. AdventHealth University is accredited by the Southern Association of Colleges and Schools Commission on Colleges.
Learn more about AdventHealth University
Size
1,000 employees
Industry
Healthcare
* Ladders Estimates

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