General Manager

Smithfield's Chicken 'N Bar-B-Q

• $75K — $90K *
Fuquay Varina, NC 27526In-Person
Hospitality & Recreation
Less than 5 years of experience
Today
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Job Overview by Ladders

Qualifications

  • 5-7 years of experience as a restaurant leader, preferably with drive-thru operations.
  • Hands-on leadership approach with the ability to engage staff.
  • Positive and enthusiastic personality that fosters team morale.
  • Excellent communication skills and a professional demeanor.
  • Commitment to high standards in food quality, service, and overall value.
  • Capable of tasting and managing all menu items without restrictions.
  • Physically fit to stand for long periods and lift up to 50 lbs.

Responsibilities

  • Lead and motivate team members to achieve high performance.
  • Oversee daily operations to ensure smooth and efficient service.
  • Maintain food quality and adherence to safety and sanitation standards.
  • Manage inventory and control costs to maximize profitability.
  • Foster a customer-first environment by exceeding service expectations.
  • Conduct regular training and development to enhance team skills.

Benefits

  • Competitive base salary ranging from $75,000 to $90,000 annually.
  • Potential for substantial monthly bonuses based on sales growth.
  • Comprehensive benefits package including medical, dental, vision, 401k, and short-term disability.
  • Enjoy three weeks of paid time off in the first year.
  • Work with high-quality products and in well-maintained facilities.
  • Structured hours with the latest closing time of 11 PM on weekends, offering a balanced work-life schedule.
Full Job Description
***BONUS Potential once enrolled $30,000+ per year***

General Manager Candidates Compensation and Benefits:
  • Top pay in the market, base salary $75-$90K per year
  • The latest closing time is 11 pm on Fri/Sat
  • Robust benefits package with M/D/V/401k/STD
  • Three weeks of paid time off in the first year!
  • Huge monthly bonus potential based primarily on top-line sales growth
  • High-quality products and well-maintained facilities!


General Manager Qualifications:
  • Experienced restaurant leader, current or very recent experience with drive-thru.
  • Hands-on style of leadership
  • Upbeat personality
  • Solid communication skills and professional appearance
  • Standard-driven to deliver fantastic food, value, and customer service
  • Must be able to taste and handle all menu offerings
  • Ability to be on feet for extended periods and lift 50 lbs. from the ground


Note- this is a 5-day week, requiring Fri/Sat/Sun & most shifts are 8a-8p or 11a-11p. If you are tired of not getting days off or working crazy late nights- let's talk!

Other roles are available, including hourly management roles with flexible scheduling.
* Ladders Estimates

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