Benefits:
We offer a comprehensive full-time benefits package consisting of: medical, dental, vision, pet discount program, identity theft protection, Earned Wage Access to get paid before payday, pre-paid legal support, flexible spending accounts, 401K, life, critical accident, critical illness, short- & long-term disability, paid time off, wellness programs, wonderful hotel discounts and much more!
Essential Job Functions:
• Champion the culinary vision by designing innovative, seasonal menus - blending creativity, regional flavors, and guest feedback into unforgettable dining experiences.
• Lead from the line with a hands-on approach: inspire, train, and mentor a high-performing culinary team while upholding impeccable quality, safety, and productivity standards.
• Be the face of the kitchen by "touching tables" during service - building genuine connections with guests, elevating service, and ensuring every dish reflects your culinary passion.
• Drive excellence in execution through active oversight of production flow, staff performance and real-time coaching to maintain consistency and elevate presentation.
• Curate special moments by crafting specialty menus for VIP events, banquets, tastings, and unique culinary activations that showcase creativity and elevate the hotel's brand.
• Protect the heart of the house by ensuring top-tier food safety, managing inventory with precision, and collaborating with Food & Beverage leadership to support strategic goals and budget alignment.
Hotel Specific:
• Salary of $100,000 - $110,000 annually plus potential bonus
• Must be front of house facing while also managing and directing the success of the kitchen and food quality
Physical Demands:
• This position is an indoor role (75%+) with frequent standing and walking.
• Finger and hand dexterity to operate food machinery and utensils.
• Ability to grasp, lift and/or carry, or otherwise move goods weighing up a maximum of 400 lbs.
Qualifications:
• Must have prior experience as an Executive Chef with knowledge of most international and domestic dishes.
• Combination of education, training and experience that provides the required knowledge, skills and abilities for the role.
• Minimum of three (3) years of culinary schooling.
• Ability to obtain any government required licenses or certificates.
• CPR / First Aid training preferred.
• Flexibility to workdays, nights, weekends and holidays as necessary for business demand.
