We're currently looking for a Executive Chef to join our team!
$75k-$95k salary DOE plus quarterly bonus depending on performance.
Executive Chef Key Responsibilities:
- Execute menus that showcase flavors and ingredients, while also catering to the local market's tastes and preferences.
- Ensure that all dishes are prepared to the highest standards of quality, taste, and presentation, and that all food safety and sanitation regulations are strictly adhered to.
- Manage and mentor a team of kitchen staff, including sous chefs, line cooks, and dishwashers, to ensure that all work is completed efficiently and effectively.
- Collaborate with front-of-house staff to develop and implement new culinary initiatives and promotions that drive customer engagement and loyalty.
- Manage inventory levels and ordering to ensure that all ingredients and supplies are available in sufficient quantities and within budget constraints.
- Continuously monitor food costs and menu pricing to ensure that we are maximizing profitability while maintaining high-quality standards.
- Keep up-to-date with emerging trends and developments in cuisine, and use this knowledge to drive innovation and creativity in menu development and execution.
- Work with the management team to develop and implement strategies that support the restaurant's overall goals and objectives.
- Responsible for hiring, on-boarding and continuous training of kitchen employees.
- Schedule and oversee necessary maintenance and repairs on kitchen appliances.
- Create schedules for kitchen employees, adjusting as necessary to meet business needs and financial targets.
- Ensure compliance with department of health standards, maintaining superior cleanliness and sanitation in all kitchen areas.
- Provide training and support to Front of House employees, to include menu knowledge and how to meet dietary needs.
Executive Chef Qualifications:
- Minimum two years culinary leadership experience in a high-volume, full-service restaurant kitchen.
- Proven track record of creating and executing successful menus that showcase authentic flavors and ingredients.
- Strong leadership and management skills, with experience in leading and mentoring kitchen staff.
- Excellent communication and collaboration skills, with the ability to work effectively with front-of-house staff and management.
- Strong organizational skills, with the ability to manage multiple priorities and deadlines.
- Solid understanding of food safety and sanitation regulations, with the ability to ensure that all kitchen operations are in compliance.
- Experience managing payroll and schedules is required.
- Must have understanding of food cost and be capable of conducting and assessing restaurant inventory.
- Must be proficient with computers and have excellent written and verbal communication skills.
- Must be able to lift / carry items up to 40 lbs. and push / pull items up to 75 lbs.
- Must be able to walk/stand for extended periods of time, with frequent bending, twisting, squatting and reaching overhead.
- Must be able to utilize culinary tools (knives, commercial equipment, etc) and taste/smell.
- Ability to work flexible hours, including weekends and holidays, as needed.
If you are a creative and passionate Executive Chef, we encourage you to apply for this exciting opportunity to lead our restaurant kitchen and drive culinary excellence.
