Position Title: Executive ChefLocation: Ave Maria University, Ave Maria FL Salary: 80-83K FTNow seeking a talented and experienced Executive Chef to lead our AMAZING Culinary Team in a busy and multi-outlet setting. We are seeking a culinary master with a mentoring leadership style. Experience in a large institutional, multi-outlet setting such as University, Hospital, or similar is strongly desired. Must have strong background. Our Executive Chef must have a mentoring management style creating a culture of fun, creativity and growth. If you have the CULINARY CHOPS and passion for current, trending and diverse menus, and are ready to hit the ground running in a fast paced, high volume setting, we would like to hear from you! Must have Executive and/or Sous Chef experience in preferably an institution style, multi-outlet setting such as Hospital, School, College, Senior Living or Corporate Dining setting.
Requirements:
- 3-5+Plus Years in a Supervisory Experience as Sous Chef or Executive Chef
- High Volume background
- Institutional facility or multi-outlet experience preferred
- Impeccable communication Skills
- Strong Restaurant Management knowledge
- Thorough knowledge of Menu implementation with STUNNING presentation ideas
- Strong Catering Experience
- Culinary Degree strongly preferred
