Executive ChefJob Reference Number: 40322
Employment Type: Full-Time
, Onsite
Segment: Dining & Events
Brand: Corporate-Chefs
Location: Bar Harbor
, Maine (US-ME)
The Role at a glance:We are looking to add an experienced, motivated executive chef for our Corporate Chefs team in Bar Harbor, Maine. As an executive chef, you will have the opportunity to work in a professional dining setting, oversseing a muti-faceted corporate food service program. This role offers great flexible hours in a professional dining environment.
What you'll be doing:- Supervising the quality standards and practices of the food production process, including purchasing, food specifications, meal preparation, service, and sanitation.
- Developing standardized recipes and utilizing other production tools to ensure food quality and cost objectives are met.
- Participating in the planning and execution of special events.
What we're looking for:Must-haves:
- At least three years of progressive culinary experience.
- Proficiency in Microsoft software programs.
- Experience with budget statements.
Nice-to-haves:
- Associate's degree in culinary arts.
Where you'll be working:To be added by recruiter
Compensation RangeBase: $80-85K plus bonus
Our Benefits:- Medical (FT Employees)
- Dental
- Vision
- Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
- Discount Program
- Commuter Benefits (Parking and Transit)
- EAP
- 401k
- Sick Time
- Holiday Pay (9 paid holidays)
- Tuition Reimbursement (FT Employees)
- Paid Time Off
#boost #LI-MA1 #indeedelior
Disclaimer: This job description can be revised by management as needed.
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