Compass

Executive Chef & Director of Culinary Experience

Compass$135K *
Tulsa, OK 74133In-Person
Hospitality & Recreation
5 - 7 years of experience
Job Overview by Ladders

Qualifications

  • 5+ years of executive culinary leadership in a luxury multi-outlet environment.
  • Proven experience managing high-volume, complex operations.
  • Culinary degree or equivalent experience required.
  • Strong financial management skills including budgeting and cost control.
  • Exceptional communication skills for resident-facing settings.
  • Expertise in modern culinary techniques and premium ingredient sourcing.
  • Experience in catering and special events.

Responsibilities

  • Direct all culinary operations ensuring consistency and luxury-level quality.
  • Craft seasonal menus using fresh, locally sourced ingredients.
  • Maintain exceptional presentation and service standards across venues.
  • Lead special events and chef demonstrations with confidence.
  • Manage simultaneous service across diverse restaurant and event spaces.
  • Develop culinary budgets and implement cost control measures.
  • Serve as an ambassador of hospitality, engaging proactively with residents.

Benefits

  • Medical, Dental, and Vision insurance
  • Life Insurance and Disability Insurance
  • Retirement Plan
  • Flexible Time Off and Holiday Time Off
  • Employee Assistance Program
  • Health and Wellness Programs
  • Pet Insurance and Commuter Benefits
  • Paid Parental Leave and Personal Leave
Full Job Description
Salary: $135,000

$10,000 SIGN ON BONUS!

PLEASE NOTE: This position is based in Tulsa, OK. Candidates who are willing to relocate are encouraged to apply - relocation assistance is available and provided by the company.

Position Summary
The Executive Chef & Director of Culinary Experience leads a refined, multi-venue culinary program designed to deliver an elevated dining experience consistent with luxury hospitality. A polished and visible leader, the Executive Chef blends culinary artistry with strategic oversight-driving excellence across all dining venues, inspiring a high-performing team, and engaging guests through exceptional service and memorable events. This role requires deep experience managing complex, high-volume operations with the poise and service standards of a luxury hotel or private club.

Key Responsibilities

Culinary & Operational Leadership Direct all culinary operations across multiple outlets, ensuring consistency, elegance, and luxury-level quality.Craft seasonal, distinctive menus featuring fresh, locally sourced ingredients and modern culinary trends.Maintain exceptional presentation, flavor consistency, and elevated service standards across all venues. Lead special events, chef demonstrations, and resident-facing activities with confidence and professionalism. Ensure full compliance with all food safety, sanitation, and operational standards.

Multi-Outlet & Production Oversight Manage simultaneous service across diverse restaurants, lounges, and event spaces. Oversee prep, production, and à la carte service with flawless coordination. Uphold premium purchasing, receiving, and storage protocols for high-quality ingredients.Introduce innovative culinary techniques, equipment, and best practices.

Business & Financial Management Develop and manage the culinary budget, including food cost, labor planning, and purchasing.Implement strategic cost control measures without compromising luxury standards. Analyze financial and operational data to refine menu offerings, staffing, and procurement. Maintain effective vendor relationships and inventory systems.

Resident Experience & Hospitality Serve as an ambassador of hospitality-visible, approachable, and responsive to resident needs.Create personalized and memorable dining moments aligned with luxury expectations. Elevate resident satisfaction through proactive engagement, feedback, and service recovery. Partner with hospitality, wellness, and lifestyle teams to support community-wide experiences.

Team Leadership & Development Recruit, train, and mentor a talented culinary team committed to excellence. Provide clear expectations, performance feedback, and ongoing development. Foster a culture of creativity, accountability, and hospitality-focused service. Lead with integrity, professionalism, and a commitment to continuous improvement.

Required Qualifications

Minimum 5 years of executive culinary leadership in a luxury, multi-outlet environment (luxury/boutique hotel, private club, or comparable).Proven experience managing high-volume, complex operations with multiple dining venues. Culinary degree or equivalent experience required.Strong financial and operational management skills, including budgeting and cost control. Exceptional communication and presentation skills; comfortable in resident-facing and event settings. Expertise in modern culinary techniques, menu development, and premium ingredient sourcing.Extensive catering and special event experience. Proficiency with technology systems and Microsoft Office; ServSafe preferred.

Apply to CCL today!

Associates at CCL are offered many fantastic benefits.

  • Medical
  • Dental
  • Vision
  • Life Insurance/ AD
  • Disability Insurance
  • Retirement Plan
  • Flexible Time Off
  • Holiday Time Off (varies by site/state)
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)
  • Paid Parental Leave
  • Personal Leave


Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_CCL.pdf

About Compass

Compass is a real estate technology company that provides an online platform for buying, selling, and renting real estate properties. The company was founded in 2012 by Ori Allon and Robert Reffkin and is headquartered in New York City. Compass has raised over $1.5 billion in funding and has expanded to over 350 offices in the United States, Canada, and Europe. The company's platform uses artificial intelligence and machine learning to help real estate agents better serve their clients and streamline the buying and selling process. Compass has been recognized as one of the fastest-growing real estate companies in the world and has received numerous awards for its innovative technology and exceptional customer service.
Learn more about Compass
Size
19,000 employees
Market Cap
$910.4 million
Industry
Founded
1941
5 Year Trend
+102.9%
NASDAQ

More Jobs at Compass

More Hospitality & Recreation Jobs

Find similar Executive Chef & Director of Culinary Experience jobs: