Compass

EXECUTIVE CHEF

Compass • $80K — $100K *
New York, NY 10025In-Person
Hospitality & Recreation
Less than 5 years of experience
Reposted Today
Be an Early Applicant
Job Overview by Ladders

Qualifications

  • Culinary degree preferred
  • 3-5 years of culinary management experience
  • High volume production and catering experience essential
  • Experience managing cost controls
  • Willingness to learn and grow within the company

Responsibilities

  • Manage cost controls and expenditure for accounts
  • Plan and create menus
  • Purchase and manage inventory
  • Roll out new culinary programs with marketing and culinary teams
  • Oversee kitchen operations ensuring safety and sanitation

Benefits

  • Medical, Dental, Vision insurance
  • Life and Disability Insurance
  • Retirement Plan
  • Paid Time Off
  • Holiday Time Off
  • Associate Shopping Program
  • Health and Wellness Programs
  • Commuter Benefits
  • Flexible Spending Accounts (FSAs)
  • Paid Parental Leave
  • Employee Assistance Program
  • Pet Insurance
Full Job Description
Salary: $80000 - $100000 / year

Job Summary

Working as the Executive Chef - Ace Team, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. You will prepare or direct the preparation of meals in accordance with corporate programs and guidelines. This is an exciting opportunity for an energetic, entrepreneurial Culinary professional.

As a member of the Ace Team you will be responsible for supporting and/or managing Flik accounts. Being based in New York City, you will mainly support units in the Tri-State region. Additionally, you will be assigned to support non-local Flik locations requiring up to 25% travel. Ace schedules vary each week based on business needs. The majority of the assignments fall between Monday through Friday. There will be periodic evening, weekend and holiday assignments given with advance notice.

Key Responsibilities:
  • Manages cost controls and controls expenditures for the account
  • Plans and creates all menus
  • Purchases and manages inventory
  • Rolls out new culinary programs in conjunction with marketing and culinary team


Preferred Qualifications:
  • Culinary degree preferred
  • Three to five years of culinary management experience
  • High volume production and catering experience is essential
  • Previous experience managing cost controls
  • Desire to learn and grow with a top notch foodservice company

Apply to Flik today!

Flik is a member of Compass Group USA

Req ID:

Flik Hospitality Group

JEANNE M LANE

((req_classification))

About Compass

Compass is a real estate technology company that provides an online platform for buying, selling, and renting real estate properties. The company was founded in 2012 by Ori Allon and Robert Reffkin and is headquartered in New York City. Compass has raised over $1.5 billion in funding and has expanded to over 350 offices in the United States, Canada, and Europe. The company's platform uses artificial intelligence and machine learning to help real estate agents better serve their clients and streamline the buying and selling process. Compass has been recognized as one of the fastest-growing real estate companies in the world and has received numerous awards for its innovative technology and exceptional customer service.
Learn more about Compass
Size
19,000 employees
Market Cap
$910.4 million
Industry
Real Estate & Construction
Founded
1941
5 Year Trend
+102.9%
NASDAQ
COMP
* Ladders Estimates

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